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By Sophie Van Tiggelen 2 Comments

Vanilla-Cinnamon Toasted Coconut Flakes [ Paleo – AIP – Sugar-Free ]

Vanilla-Cinnamon Toasted Coconut Flakes [ Paleo - AIP - Sugar-Free ]One can now find many brands of toasted coconut flakes in grocery stores, but I find them either too expensive or too sugary. A good alternative is to toast coconut flakes yourself at home. I buy coconut flakes (or shredded coconut) in the bulk section of my health food store. It is much less expensive (budget is always a concern for me) and I can season them to my liking.

In this particular recipe, I flavored the coconut flakes with ground cinnamon powder and vanilla powder. No sugar, but if you prefer, you can certainly add a small dose of honey or maple syrup for a sweeter version. When they are ready to eat, serve with your favorite smoothie, smoothie bowl, coconut yogurt, coconut milk, tigernut milk, or whatever fresh fruit you have available.

For a savory version, checkout my Roasted Coconut Flakes with Oregano!

Vanilla-Cinnamon Toasted Coconut Flakes [ Paleo - AIP - Sugar-Free ]

Vanilla - Cinnamon Toasted Coconut Flakes [ Paleo - AIP - Sugar Free ]
 
Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
This recipe is 100% compliant with the strict elimination phase of the Autoimmune Protocol (AIP).
Author: Sophie Van Tiggelen
Recipe type: Breakfast
Cuisine: Paleo Autoimmune Protocol
Serves: 3 cups
Ingredients
  • 2 tablespoons coconut oil
  • 3 cups unsweetened coconut flakes (or shredded coconut)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon vanilla powder
Instructions
  1. In a large skillet, melt coconut oil over medium heat.
  2. Add coconut flakes, cinnamon, and vanilla powder. Mix well, ensuring coconut flakes are coated with the seasoning.
  3. Cook until coconut flakes are golden, about 8 to 10 minutes, stirring frequently. Keep an eye on the skillet because coconut can burn really quickly!
  4. Transfer immediately to a plate and allow to cool completely.
  5. Store in an airtight container. Will keep up to 2 weeks.
3.5.3226

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Vanilla-Cinnamon Toasted Coconut Flakes [ Paleo - AIP - Sugar-Free ]

Disclosure of Material Connection: Some of the links in the post above may be “affiliate links or Amazon affiliate links”. This means that if you click on the link and purchase the item, I will receive a small affiliate commission. As an Amazon associate, I earn from qualifying purchases. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: AIP Breakfast recipes, AIP Latest Recipes Tagged With: AIP, autoimmune protocol, breakfast, coconut, granola, paleo, snack, toasted coconut flakes

About Sophie Van Tiggelen

Sophie Van Tiggelen is a passionate foodie, recipe developer, author, and photographer. Diagnosed with Hashimoto's thyroiditis in 2009, she used the Autoimmune Protocol (AIP) to reverse her condition, and today, Sophie lives a full and vibrant life free from the anxiety and flare-ups that often accompany autoimmune diseases. With her food and lifestyle blog, A Squirrel in the Kitchen, Sophie shares her AIP experience and empowers others to develop new habits to promote good health and wellness. Through years of experience, she has developed simple strategies to be successful on AIP, including numerous mouth-watering, allergen-free recipes that everyone (even those without autoimmune diseases) can enjoy. Sophie is on a mission to make the Autoimmune Protocol - and all that it encompasses - more accessible and sustainable for anyone looking for a more nutritious, more delicious, more health-conscious life.

Reader Interactions

Trackbacks

  1. Energizing Green Breakfast Smoothie Bowl says:
    January 15, 2017 at 6:26 pm

    […] used fresh fruit and toasted coconut flakes as a garnish. You can find the recipe for the Vanilla-Cinnamon Coconut Flakes here; skip if you have a coconut allergy or sensitivity! If you have already reintroduced nuts and seeds […]

    Reply
  2. Banana-Pumpkin Breakfast Smoothie Bowl says:
    February 5, 2017 at 10:03 pm

    […] you can eat them with a spoon. You can garnish them with a variety of fun toppings like berries, coconut flakes, and all kinds of nuts and seeds if they are part of your current diet. I think they always look […]

    Reply

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Hi! I'm Sophie - welcome to the blog! I am using the Autoimmune Protocol (AIP) to live well with my autoimmune condition (Hashimoto's). Let me show you how I recovered my health and energy through diet and lifestyle adjustments!

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