Vanilla - Cinnamon Toasted Coconut Flakes [ Paleo - AIP - Sugar Free ]
Author: Sophie Van Tiggelen
Recipe type: Breakfast
Cuisine: Paleo Autoimmune Protocol
Serves: 3 cups
- 2 tablespoons coconut oil
- 3 cups unsweetened coconut flakes (or shredded coconut)
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla powder
- In a large skillet, melt coconut oil over medium heat.
- Add coconut flakes, cinnamon, and vanilla powder. Mix well, ensuring coconut flakes are coated with the seasoning.
- Cook until coconut flakes are golden, about 8 to 10 minutes, stirring frequently. Keep an eye on the skillet because coconut can burn really quickly!
- Transfer immediately to a plate and allow to cool completely.
- Store in an airtight container. Will keep up to 2 weeks.
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/vanilla-cinnamon-toasted-coconut-flakes-paleo-aip-sugar-free/
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