Ingredients
Equipment
Method
- Prepare the vegetables and fruits (except the Bartlett Pear) and place in a large bowl for tossing.
- Prepare the Pear Vinaigrette by placing the pear, balsamic vinegar, olive oil, water, sea salt, garlic powder and onion powder in a blender. Pulse on high until completely blended.
- Dress the salad with 5-6 tablespoons of vinaigrette and toss. Add more vinaigrette as desired and toss.
- OPTIONAL: Add protein and toss.
Tried this recipe?Let us know how it was!