Ingredients
Method
- In a small bowl, stir together the chicken broth and arrowroot flour, making sure the flour is completely dissolved and there are no clumps. Set aside.
- Combine the coconut milk, nutritional yeast, basil, and salt in a saucepan. Stir well. Bring to a boil over high heat, then reduce to low and stir in the broth-arrowroot mixture. Stir constantly until the sauce thickens, about 1 minute.
- Check the seasoning and adjust to taste.
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