Apple Cider Vinegar Gummies
Equipment
- silicone molds or baking dish
Ingredients
- ½ cup apple cider vinegar (raw)
- ½ cup apple juice
- 3 tablespoons honey
- ⅓ cup water (at room temperature)
- 2½ tablespoons gelatin powder
Instructions
- Combine the apple cider vinegar, apple juice, and honey in a saucepan. Heat up over medium heat for a few minutes and stir well. You don't need to boil the mixture. Just make sure all the ingredients are combined, then you can turn off the heat.
- Fill a small cup with ⅓ cup of water and sprinkle the gelatin powder over the liquid. Let the gelatin bloom for a minute before whisking vigorously, ensuring the gelatin powder is completely dissolved and there are no clumps. The mixture will become gel-like.
- Add the gelatin mixture to the saucepan and whisk well to combine, making sure the gelatin is completely dissolved. (Now is the time to taste the liquid and adjust the sweetness to your liking. I like my ACV gummies on the sour side, but you might prefer them a little bit more sweet!)
- Pour the liquid into silicone molds (or a glass dish) and refrigerate for about 6 hours until the gelatin is firm. To unmold, push under the mold and the gummies will pop out.
- Store the gummies in an airtight container and refrigerate up to 7 days.
Tried this recipe?Let us know how it was!