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Homemade AIP Alfredo Sauce

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Ingredients
  

  • 1 cup chicken broth
  • 3 tablespoons arrowroot flour
  • 1 cup full fat coconut milk
  • 3 teaspoons nutritional yeast
  • 1 teaspoon dried basil
  • 3/4 teaspoon sea salt

Instructions
 

  • In a small bowl, stir together the chicken broth and arrowroot flour, making sure the flour is completely dissolved and there are no clumps. Set aside.
  • Combine the coconut milk, nutritional yeast, basil, and salt in a saucepan. Stir well. Bring to a boil over high heat, then reduce to low and stir in the broth-arrowroot mixture. Stir constantly until the sauce thickens, about 1 minute.
  • Check the seasoning and adjust to taste.
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