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By Sophie Van Tiggelen 54 Comments

AIP / Paleo Immune Boosting Green Detox Smoothie

AIP / Paleo Immune Boosting Green Detox Smoothie - A Squirrel in the KitchenGet ready to have your socks knocked off with this immune boosting green detox smoothie! Packed with flavor and nutrients, this powerhouse drink is pure energy!

I got the inspiration to create this particular recipe from a recent trip in Europe.  More precisely, I was in London, walking on Piccadily Street.  It was early afternoon and I hadn’t had my lunch yet so I was running low on energy.  I was desperately looking for something healthy to eat (traveling on AIP can be tricky!) when I spotted this food stall ahead of me on the sidewalk.  They were selling freshly squeezed juices and my mouth started watering.  I ordered some kind of green juice and watched closely while this young guy was dropping pieces of this and that in the juicer.  What came out of the machine was a.ma.zing!  It was bursting with flavors and raw goodness!

I recreated the recipe today with a few alterations for your personal enjoyment!  Let me know what you think in the comments; isn’t this the best smoothie you have had in a long time?

Substitutions: if you don’t like kale, you can replace it with another leafy green, like chard, or even arugula salad!

Tip: you can wash, peel, and chop your ingredients in advance and store them in small individual containers or plastic bags in the bottom drawer of your refrigerator.

AIP / Paleo Immune Boosting Green Detox Smoothie - A Squirrel in the Kitchen* * * * *

AIP / Paleo

Immune Boosting Green Detox Smoothie

So Refreshing!

This smoothie will knock your socks off!

* * * * *

AIP / Paleo Immune Boosting Green Detox Smoothie - A Squirrel in the Kitchen

AIP / Paleo Immune Boosting Green Detox Smoothie
 
Print
Prep time
5 mins
Total time
5 mins
 
This recipe is 100% autoimmune protocol compliant.
Author: Sophie
Recipe type: Breakfast
Cuisine: Paleo Autoimmune Protocol
Serves: 2 1/2 cups
Ingredients
  • 1 medium green apple (Granny Smith), seeded
  • 1/2 cucumber, peeled (approx. 1 cup or 145 g or 5 oz)
  • Juice of 1/2 lime
  • Juice of 1/2 lemon
  • 1 TBSP fresh ginger, chopped (approx. 7 - 8 g)
  • 1 cup kale, chopped and packed (approx. 18 g or 7 oz)
  • 1 cup coconut water
  • 1 TBSP unflavored gelatin powder (optional)
Instructions
  1. Place all the ingredients in a high speed blender and mix on high for 20 seconds, until all the ingredients are well blended.
  2. Serve and drink immediately with a cute straw!
  3. Bon appétit!
Notes
If you are like me and enjoy your smoothie really cold, keep all the ingredients in the refrigerator!
3.5.3208


The recipe for this Immune Boosting Green Detox Smoothie has been shared on: Fat Tuesday – Phoenix Helix Paleo AIP Recipe Roundtable – Allergy Free Wednesdays

Disclosure of Material Connection: Some of the links in the post above may be “affiliate links or Amazon affiliate links”. This means that if you click on the link and purchase the item, I will receive a small affiliate commission. As an Amazon associate, I earn from qualifying purchases. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: AIP Breakfast recipes, Healing Foods Tagged With: AIP, autoimmune, breakfast, detox, drink, green, immune boosting, immune boosting green detox smoothie, paleo, paleo autoimmune protocol, shake, smoothie

About Sophie Van Tiggelen

Sophie Van Tiggelen is a passionate foodie, recipe developer, author, and photographer. Diagnosed with Hashimoto's thyroiditis in 2009, she used the Autoimmune Protocol (AIP) to reverse her condition, and today, Sophie lives a full and vibrant life free from the anxiety and flare-ups that often accompany autoimmune diseases. With her food and lifestyle blog, A Squirrel in the Kitchen, Sophie shares her AIP experience and empowers others to develop new habits to promote good health and wellness. Through years of experience, she has developed simple strategies to be successful on AIP, including numerous mouth-watering, allergen-free recipes that everyone (even those without autoimmune diseases) can enjoy. Sophie is on a mission to make the Autoimmune Protocol - and all that it encompasses - more accessible and sustainable for anyone looking for a more nutritious, more delicious, more health-conscious life.

Reader Interactions

Comments

  1. Kerry says

    August 9, 2015 at 8:00 pm

    Love this Sophie! I make a very similar juice and add in a beetroot. So delicious! I must make one today.
    thanks

    Kerry

    Reply
  2. Eva says

    May 30, 2016 at 7:00 pm

    Would this be safe to have for breakfast regularly? Thank you!

    Reply
    • Sophie Van Tiggelen says

      May 30, 2016 at 7:04 pm

      Hello Eva,

      I think that variety is key to a healthy diet. You might want to change it up a bit. Also, I would definitely add some kind of protein on the side (like some meat or bacon). I hope this helps 🙂 Good luck.

      Reply
  3. brandy says

    July 19, 2016 at 3:47 pm

    I’ll be honest, I’m surprised that with Hashi, you have kale as the green in the smoothie. I thought that kale is goitrogenic, at least in the raw stage. I substitute swiss chard, but was wondering if there’s new information out there about Kale and hashimotos

    Reply
    • Sophie Van Tiggelen says

      July 19, 2016 at 4:16 pm

      Hello Brandy,

      I understand your confusion. Conflicting information has been going around on the internet. I always follow the lead from the Paleo Mom though. Her stance on the question of kale is that it’s ok to eat kale, and other goitrogenic vegetables, in moderation when you have Hashimoto’s. The key word here is moderation, and also make sure you are not iodine deficient. I hope this helps!

      Reply
  4. Julie says

    January 26, 2017 at 2:13 pm

    I just made this. It was more frothy the.n smoothie and wasn’t as green. I the liquid part tasted good but the frosty part was a strange texture. I blended it for 40 seconds. Did that do it?

    Reply
    • Sophie Van Tiggelen says

      January 26, 2017 at 2:18 pm

      Hmmmm! I am wondering what could explain the froth you have had. Do you mean it was like foam? I know that 20 seconds is plenty enough when I do it. I guess mixing it for too long gives it this frothy texture. For the color, a slight difference in the ingredients you used might explain the discrepancy. If this happens again, I would suggest to try to blend the liquid and the froth together by mixing gently with a spoon. I hope this helps!

      Reply
      • Julie says

        January 26, 2017 at 8:03 pm

        Thank you. I am going to try it again in the morning and mix it less. Also the kale was still small pieces throughout. Any way to get that blended in?

        Reply
  5. Geri says

    March 18, 2017 at 4:15 pm

    What is a serving size ?

    Reply
    • Sophie Van Tiggelen says

      March 18, 2017 at 4:51 pm

      This recipe makes 2 1/2 cups. For some people this is 1 serving size. For others, this is 2. It is up to you 🙂

      Reply
  6. kara says

    December 17, 2017 at 3:15 pm

    the flavor is perfect! however, i’m not crazy about the texture my high power blender created. this would be better as a juice i suppose.

    Reply
  7. Sandy Fox says

    May 23, 2018 at 9:08 pm

    I’m allergic to coconut. Will this smoothie have the same detox abilities if I substitute regular water for the coconut water?

    Reply
    • Sophie Van Tiggelen says

      May 29, 2018 at 12:27 pm

      Sure Sandy! Coconut water is more for the electrolytes. But regular water will do just fine 🙂 – Sophie

      Reply
      • Deb says

        July 15, 2018 at 4:19 pm

        I didn’t have apple or cucumber on hand so I added blueberries and a handful of spinach. It was really wonderful. Thank you

        Reply
  8. Lori says

    March 6, 2019 at 1:41 pm

    Hi Sophie,

    If I wanted to add some collagen powder to this, should I nix the gelatin? Wasn’t sure if it’s an either/or

    looking forward to drinking this, looks delish! Lori

    Reply
    • Sophie Van Tiggelen says

      March 6, 2019 at 1:51 pm

      Lori,

      If you decide to add collagen, skip the gelatin. They serve the same purpose but you don’t need to double up! – Sophie

      Reply
    • Candace says

      October 2, 2020 at 7:46 am

      Can you make ahead and freeze?

      Reply
      • Sophie Van Tiggelen says

        October 9, 2020 at 9:59 am

        You probably can!

        Reply
  9. Lisa says

    May 6, 2020 at 9:24 am

    Is this smoothie okay if you are on the low side with Iodine? I have Hashimoto’s but my antibodies are below 5, Just can’t seem to get the iodine level up to where it should be. Doctor has me sprinkling Dulce flakes on food to see if that helps.

    Reply
    • Sophie Van Tiggelen says

      May 6, 2020 at 9:27 am

      Hello Lisa,
      I’m sorry but I don’t know the answer to your question. – Sophie

      Reply

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Hi! I'm Sophie - welcome to the blog! I am using the Autoimmune Protocol (AIP) to live well with my autoimmune condition (Hashimoto's). Let me show you how I recovered my health and energy through diet and lifestyle adjustments!

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