I developed this recipe for one of my daughters when she was doing a sugar detox earlier this year. The beginning of the detox was a little bit rough and she was experiencing cravings for a little something sweet. I didn’t want her to cave in and eat a treat that would jeopardize all her efforts! So I got into the kitchen and hunted for “detox approved” ingredients that would make a healthy treat when combined together. After a few tries, I came up with this decadent “chocolate” carob
Some of you might think that it is better not to eat any treats at all during a detox, and you might be right. But I am an advocate of moderation in all things, including restrictions! I think it is better to relieve your sugar cravings with a safe dessert than trying to avoid them at all costs to later devour a dozen cookies because you couldn’t resist anymore. What do you think?
You can prepare this chocolate carob
Another great thing about this fudge is that you can whip it up in less than 10 minutes, no kidding! There is just one step (place all the ingredients in a small pan) and you are done! I love easy, un-involved recipes that I can prepare in a pinch without too much fuss. So if you need something quick and satisfying, this is the ticket.
You can keep this chocolate carob
- 8 tablespoons coconut butter
- 1 tablespoon honey
- 1 tablespoon coconut oil
- 2 teaspoons alcohol free vanilla flavoring (optional - omit for strict AIP)
- 1/4 cup coconut cream (the cream at the top of a refrigerated can of full fat coconut milk)
- 1 tablespoon roasted carob powder
- Special equipment needed: 3.5 x 6 inches aluminum loaf pan
- Place all the ingredients in a saucepan and warm up slowly on medium heat, stirring frequently.
- When all the ingredients are well mixed together, pour the fudge in a small 3.5 x 6 inches aluminum loaf pan.
- Refrigerate for at least 6 hours before cutting into small cubes.
- Bon appétit!
This recipe was originally posted on The Paleo Mom blog.
Love your site!
Thanks Christine! Good to see you 🙂
I just made this for myself as an Easter treat! Tomorrow is one month AIP, and this was the perfect! Thanks!
Hello Katelyn,
Congratulations on your 1 month on AIP 🙂 I hope you enjoyed this carob fudge!
What is TOASTED carob powder? And does it have to be an aluminum pan or will a glass Pyrex baking dish work?
Hello Maria,
Toasted carob powder, as opposed to raw carob powder, has been lightly roasted. It is much easier to use toasted carob powder than raw, as raw tend to form clots. You can use whichever pan you prefer as there is no baking in this recipe 🙂
Oh my gosh, yum, I can’t wait to make this! My friends and I are having a Galentine’s Day party, and I’d hate to not be able to eat any kind of sweet treat. Thanks for this!
I made this and it separated? 🙁 Not sure what I did wrong, I added a very small amount of salt I wonder rid that caused it?
Hello leo,
I am not sure what went wrong. My suggestion would be to stir the mixture a few times while it is in the process of cooling to make sure the ingredients do not separate. – Sophie
Can you use Ghee or regular butter instead of coconut butter? Ive never seen coconut butter before
Hello Claudia,
I don’t think you could replace coconut butter with regular butter or ghee. Coconut butter is much harder than regular butter, which helps to hold this fudge together. If you use butter, it will be too soft and runny. – Sophie
I just made the Carob Fudge and it is amazing, thank you!!! Can this go in the freezer, or does it need to stay in the fridge? How long will it last in either?
Thanks,
Kelly
I just made this. It is chilling in the fridge. I am excited to try it.
Do you use the coconut butter at liquid or solid consistency? So excited to try!!!
I use the coconut butter in solid-state when measuring out. I scrape it with a spoon. – Sophie
Is there a substitution you’d suggest for the coconut butter. I find I am sensitive to coconut. Thank you for the great recipes! Just ordered your cookbooks
Unfortunately, I don’t have any recommendations for an AIP-compliant swap! Sorry! – Sophie
Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.