1poundboneless, skinless chicken breasts, cut into bite-size pieces
2largecarrots, peeled and sliced
1mediumhead of broccoli, cut into florets
1bunchasparagus, cut into thirds
Fresh parsley, for garnish (optional)
Lemon slices, for garnish (optional)
Sea salt
Instructions
Pre-heat oven to 400F.
In a food processor, combine the basil, parsley, minced garlic, lemon juice, olive oil, sea salt, nutritional yeast and water. Process until smooth and well combined.
In a large bowl, toss the chicken, vegetables and pesto.
Transfer to a large sheet pan lined with parchment paper. Bake for 20-25 minutes or until chicken is done-through and veggies are tender.
OPTIONAL: Give the dish a little squeeze of lemon and garnish with fresh parsley just before serving. Add additional salt as needed.