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By Sophie Van Tiggelen 11 Comments

Thai Curry Meatballs with Cauliflower Rice [AIP-Paleo- Meal Prep]

Thai Curry Meatballs with Cauliflower Rice [AIP-Paleo- Meal Prep]

I used to love a good curry before my AIP days, so I’ve worked hard to recreate a rich, creamy, and spicy curry—and here it is!

The secret ingredients that make this AIP-friendly curry sauce so phenomenal? Sweet potato and coconut milk for the base, then fresh garlic, fresh ginger, basil, and lime juice for lots of kick!

Eating healthy is all about making better food choices and finding ways to make “eating right” easy and enjoyable. That way, your new eating plan becomes a new way of life rather than a quick-fix diet. That’s why I love to use smart swaps in my AIP kitchen, replacing traditional basics (such as rice, mashed potatoes, or pasta) with healthier options.

Cauliflower rice is a great example. It looks very much like normal rice, and it can act as a nourishing side dish or a versatile base ingredient for more elaborate meals like this Thai Curry Meatballs meal prep recipe!

Want more delicious AIP meal ideas like this one? This recipe is a special release from my new book The Autoimmune Protocol Meal Prep Cookbook! Check it out!

Order your copy today!
The Autoimmune Protocol Meal prep Cookbook

Thai Curry Meatballs with Cauliflower Rice

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 36 minutes mins
Course Main Course, Meal
Cuisine AIP, Autoimmune Protocol, Paleo
Servings 0 servings

Ingredients
  

For the Meatballs:

  • 1 pound ground chicken
  • 1 carrot (6 ounces), shredded
  • 1 zucchini (6 ounces), shredded
  • 1 tbsp minced fresh basil
  • 1 tsp sea salt
  • 1 tbsp coconut oil

For the Curry sauce:

  • 1 sweet potato (1 pound), peeled and diced
  • 1 (14-ounce) can full-fat coconut milk
  • 2 tbsp coconut oil
  • 1 onion (½ pound), minced
  • 3 large cloves garlic, minced
  • 1 (1½-inch) knob fresh ginger, peeled and grated
  • 1 tbsp minced fresh basil
  • Juice 1 lime
  • 1½ tsp sea salt

For the Cauliflower Rice:

  • 1 head cauliflower (2 pounds)
  • 2 tbsp coconut oil or olive oil or avocado oil
  • Sea salt to taste

Instructions
 

  • To make the meatballs, combine the ground chicken, carrot, zucchini, basil, and salt in a bowl and mix thoroughly using your hands. Form into 8 meatballs. Heat the coconut oil in a
    large skillet over medium heat. When hot, add the meatballs and cook until no longer pink inside, about 15 minutes, turning them over halfway through. When done, transfer to a plate.
  • To make the curry sauce, add the sweet potatoes to a medium saucepan and cover with water. Bring to a boil over high heat, then decrease the heat to medium and cook, covered, until tender, about 12 minutes. When done, drain the water and transfer the sweet potatoes to a food processor equipped with an S-blade. Add the coconut milk and blend until smooth, about 30 seconds. Set aside.
  • Heat the coconut oil in a saucepan over medium-high heat. When hot, add the onions and cook, stirring frequently, until they start to brown, about 8 minutes. (If the onions stick to the bottom of the pan, add more oil or reduce the heat)
  • Decrease the heat to low, add the garlic, ginger, and basil, and sauté for 1 minute while stirring. Add the sweet potato and coconut mixture, lime juice, and salt, and mix well. Check the seasoning and adjust to taste.
  • To make the cauliflower rice, discard all the green leaves, then core and chop the cauliflower into small florets.
  • Transfer the florets to a food processor equipped with an S-blade and chop/pulse until the florets become small grains, about 10 seconds. (Don’t overprocess the florets or they will turn to paste.) You may have to do this in several batches.
  • Heat the coconut oil in a large skillet over medium heat. When hot, add the cauliflower rice and cook uncovered, stirring frequently, for 8 to 10 minutes, or until tender. Don’t let the cauliflower rice get mushy! Season with salt to taste.
  • To assemble: Divide the ingredients evenly among 4 containers, starting with a layer of cauliflower rice at the bottom, followed by the meatballs and a generous serving of
    curry sauce on top.

Notes

Store for up to 5 days in an airtight container in the refrigerator, or freeze for up to 4 months.
Keyword autoimmune protocol, meal prep, meatballs, thai food
Tried this recipe?Let us know how it was!
Thai Curry Meatballs with Cauliflower Rice [AIP-Paleo- Meal Prep]
Disclosure of Material Connection: Some of the links in the post above may be “affiliate links or Amazon affiliate links”. This means that if you click on the link and purchase the item, I will receive a small affiliate commission. As an Amazon associate, I earn from qualifying purchases. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: AIP Condiments & Sauces, AIP Latest Recipes, AIP Meat recipes, Quick & Easy AIP Meals Tagged With: batch cooking, meal planning, meal prep

About Sophie Van Tiggelen

Sophie Van Tiggelen is a passionate foodie, recipe developer, author, and photographer. Diagnosed with Hashimoto's thyroiditis in 2009, she used the Autoimmune Protocol (AIP) to reverse her condition, and today, Sophie lives a full and vibrant life free from the anxiety and flare-ups that often accompany autoimmune diseases. With her food and lifestyle blog, A Squirrel in the Kitchen, Sophie shares her AIP experience and empowers others to develop new habits to promote good health and wellness. Through years of experience, she has developed simple strategies to be successful on AIP, including numerous mouth-watering, allergen-free recipes that everyone (even those without autoimmune diseases) can enjoy. Sophie is on a mission to make the Autoimmune Protocol - and all that it encompasses - more accessible and sustainable for anyone looking for a more nutritious, more delicious, more health-conscious life.

Reader Interactions

Comments

  1. Laurie says

    August 15, 2019 at 4:57 am

    Hi!
    I was wondering if you have the nutritional info for this recipe?
    I eat LCHF and I was looking for the total amount of carbonhydrates (glucids, fibers, sugars) in this meal.
    Thank you!
    Laurie

    Reply
    • Sophie Van Tiggelen says

      August 15, 2019 at 9:17 am

      Sorry, I do not. – Sophie

      Reply
  2. Lisa says

    August 15, 2019 at 7:44 am

    Hi Sophie – is the 6oz (carrot, zucchini) in the recipe weighed or measured? Thanks you for what sounds like a great recipe to get me out of my meatball rut!

    Reply
    • Sophie Van Tiggelen says

      August 15, 2019 at 9:17 am

      It is weighed! – Sophie

      Reply
  3. Bel says

    August 15, 2019 at 8:37 am

    Sorry for the unusual question but can I use white sweet potato in the sauce instead? I avoid regular ones if I can, that sickly sweet flavour doesn’t sit well with me.

    Reply
    • Sophie Van Tiggelen says

      August 15, 2019 at 9:17 am

      Yes, absolutely! This will alter slightly the color of the curry sauce. But as long as you are fine with that, you can definitely swap the regular sweet potato for a white sweet potato. – Sophie

      Reply
  4. SeattleSue says

    August 20, 2019 at 10:26 am

    5 stars
    Great recipe – thanks! I decided to cook the meat as a stir-fry since I do not have a good track record of cooking meatballs and having the inside actually cooked. 🙂 I also ended up having to make it with pork, as I didn’t realize the chicken had spoiled and I had already prepped everything else. Tasted really great. Took a lot of dishes and steps, so I don’t think I’d add this to my regular rotation, but I’d definitely make it again. Especially that sauce!

    Reply

Trackbacks

  1. Paleo AIP Recipe Roundtable #281 says:
    August 21, 2019 at 4:00 pm

    […] Thai Curry Meatballs with Cauliflower “Rice” from A Squirrel in the Kitchen *Sophie shares a sneak peek meal prep recipe from her newest cookbook. It looks delicious! […]

    Reply
  2. The Autoimmune Protocol Meal Prep Cookbook | A Squirrel in the Kitchen says:
    October 22, 2019 at 9:52 am

    […] Or this Thai Curry Meatballs with Cauliflower Rice! […]

    Reply
  3. One-Pot Dry Turmeric Chicken Curry (AIP-Paleo) | A Squirrel in the Kitchen says:
    May 28, 2020 at 1:46 pm

    […] for wet curries? Why not try these Thai curry meatballs or this creamy butternut squash red curry? And if you loved this one-pot dry turmeric chicken […]

    Reply
  4. AIP Ground Meat Recipe Roundup! | Real Food and Love says:
    August 10, 2021 at 3:42 pm

    […] Thai Curry Meatballs with Cauliflower Rice from A Squirrel in the Kitchen […]

    Reply

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Hi! I'm Sophie - welcome to the blog! I am using the Autoimmune Protocol (AIP) to live well with my autoimmune condition (Hashimoto's). Let me show you how I recovered my health and energy through diet and lifestyle adjustments!

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