A Squirrel in the Kitchen

Reverse Hashimoto's autoimmune disease

By 2 Comments

Rainbow Roasted Vegetables with Basil-Mint Pesto [Paleo – AIP]

Struggling with AIP?

Rainbow Roasted Vegetables with Basil-Mint Pesto [Paleo - AIP]These rainbow roasted vegetables are so delicious, so comforting, and so quick and easy to prepare! As it often happens, I came up with this recipe by accident as I was cleaning out my refrigerator before my next shopping trip. Little bits of this and that put together ended up creating a wonderful, well-balanced mix of veggies.

Rainbow Roasted Vegetables with Basil-Mint Pesto [ Paleo - AIP ]Serve with a super delicious dairy-free and nut-free pesto to transform these quiet little veggies into something so lively and bursting with flavor! There is no stopping me now; I want to spread this pesto on everything, from roasted vegetables and sweet potato skins to grilled fish and this scrumptious chicken bake!

Rainbow Roasted Vegetables with Basil-Mint Pesto [ Paleo - AIP ]

Oven-Roasted Vegetables with Basil-Mint Pesto [Paleo - AIP]
 
Print
Prep time
Cook time
Total time
 
This recipe is 100% compliant with the strict elimination phase of the Autoimmune Protocol (AIP).
Author:
Recipe type: Vegetables
Cuisine: Paleo Autoimmune Protocol
Serves: 4 servings
Ingredients
  • 1/2 small cauliflower, finely chopped (about 2 1/2 cups)
  • 1 medium sweet potato, peeled and finely chopped (about 2 1/2 cups)
  • 1 medium red onion, finely chopped (about 2 cups)
  • 5 small carrots, finely chopped (about 2 cups)
  • 1 small parsnip, peeled and finely chopped (about 1 cup)
  • 3 tablespoons coconut oil, melted
  • Salt to taste
  • 4 scallions, chopped (for garnish)
  • Serve with this Basil-Mint Pesto.
Instructions
  1. Preheat the oven to 400°F. Place the rack in the middle of the oven.
  2. Spread vegetables on a rimmed baking sheet. Drizzle with coconut oil and season with salt to taste.
  3. Roast in the oven until vegetables are tender and turn golden, about 45 minutes, stirring a couple of times halfway through.
  4. Serve immediately with this delicious Basil-Mint Pesto and a garnish of scallions.
  5. Will keep up to 5 days in the refrigerator. Also freezes well. Bon appétit!

Click it to pin it!

Rainbow Roasted Vegetables with Basil-Mint Pesto [ Paleo - AIP ]

The recipe for these Rainbow Roasted Vegetables has been shared on the Paleo AIP Recipe Roundtable over at Phoenix Helix.

Disclosure of Material Connection: Some of the links in the post above may be “affiliate links or Amazon affiliate links”. This means that if you click on the link and purchase the item, I will receive a small affiliate commission. As an Amazon associate, I earn from qualifying purchases. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Reader Interactions

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *