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By Sophie Van Tiggelen 5 Comments

Paleo / Nuttola: Grain Free Granola – Delicious Gluten Free Breakfast Option

I came up with this delicious paleo “Nuttola” recipe as a healthy breakfast alternative to store bought granola’s high in sugars and grains.  My husband, who is a paleo athlete, loves to mix his Nuttola with some goat yogurt and chia seeds in the morning  to fuel up before his cycling workouts.  If you are a paleo athlete like him, make sure you eat a good meal made up of carbohydrates and proteins at least 2 hours before your exercise session.  This will help you replenish your muscle stores of glycogen, which are essential for high-level athletic performances.

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As I am on the autoimmune protocol, I don’t get to enjoy this breakfast wonder.  And that’s ok.  Just because I need to be super extra careful with my diet right now doesn’t mean that my family can’t enjoy some paleo treats that are off limits for me at this time.  In any case, the autoimmune protocol is a temporary diet, until your guts have had the time to heal and you are able to reintroduce the foods you had to eliminate.

If you are wondering how and when to start the reintroduction of  food on your paleo autoimmune diet, check out this article by Eileen from Phoenix Helix. She has written a very helpful step-by-step guide to reintroducing food after an elimination diet.

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Here is the insider scoop, right on this plate!  The secret formula for the Nuttola is an elaborate mix of seeds and nuts.  You will recognize pumpkin seeds, sunflower seeds, pistachios, goji berries, walnuts and coconut flakes.  Of course, you can always add or subtract an ingredient according to your personal preferences.  Sometimes, I will also add some cacao nibs at the last minute for a little extra crunch.

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Look at this yumminess!  I wish I could add a scratch and sniff button to this picture!

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As you take the Nuttola out of the oven, make sure you mix it well several times as it cools down to keep the nuts separated.  If not, you might end up with big blocks of nuts and seeds fused together.  In that case, just use a kitchen knife to separate the portion you need.

nuttola_1

Paleo / Nuttola: Grain Free Granola
 
Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Delicious paleo breakfast: grain free granola (gluten free and dairy free as well).
Author: Sophie
Recipe type: Breakfast
Cuisine: Paleo Diet
Ingredients
  • 2 cups pistachios
  • 1/2 cup goji berries
  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1 cup 1/2 walnuts
  • 1/2 cup honey
  • 2 cups coconut flakes
Instructions
  1. Preheat the oven at 350F.
  2. Mix the pistachios, goji berries, sunflower seeds, pumpkin seeds and walnuts together.
  3. Spread out the mix on a baking sheet and drizzle the honey on top.
  4. Place in the oven on the middle rack.
  5. After 3 minutes, take the baking sheet out of the oven and mix the nuts & seeds with the honey that is now nice and warm.
  6. Put the baking sheet back in the oven.
  7. After 10 minutes, add the coconut flakes and mix well.
  8. After 15 minutes, mix again the nuts, seeds and coconut flakes.
  9. After 20 minutes, the grain free granola should be nicely toasted and brown.
Notes
As you take the Nuttola out of the oven, make sure you mix it well several times as it cools down. This will keep the nuts and seeds from fusing together in big blocks.
3.2.1311

 


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Disclosure of Material Connection: Some of the links in the post above may be “affiliate links or Amazon affiliate links”. This means that if you click on the link and purchase the item, I will receive a small affiliate commission. As an Amazon associate, I earn from qualifying purchases. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: AIP Breakfast recipes Tagged With: breakfast, gluten free, goji berries, grain free, honey, nuts, paleo, paleo diet, pistachios, pumpkin seeds, seeds, sunflower seeds, walnuts

About Sophie Van Tiggelen

Sophie Van Tiggelen is a passionate foodie, recipe developer, author, and photographer. Diagnosed with Hashimoto's thyroiditis in 2009, she used the Autoimmune Protocol (AIP) to reverse her condition, and today, Sophie lives a full and vibrant life free from the anxiety and flare-ups that often accompany autoimmune diseases. With her food and lifestyle blog, A Squirrel in the Kitchen, Sophie shares her AIP experience and empowers others to develop new habits to promote good health and wellness. Through years of experience, she has developed simple strategies to be successful on AIP, including numerous mouth-watering, allergen-free recipes that everyone (even those without autoimmune diseases) can enjoy. Sophie is on a mission to make the Autoimmune Protocol - and all that it encompasses - more accessible and sustainable for anyone looking for a more nutritious, more delicious, more health-conscious life.

Reader Interactions

Comments

  1. Eileen @ Phoenix Helix says

    September 1, 2014 at 12:38 pm

    Mmmmmm. This looks delicious! May you be able to enjoy it in the future, and in the meantime, your husband’s a lucky man. Thanks for mentioning my reintroduction guide, Sophie.

    Reply
    • Sophie says

      September 1, 2014 at 12:46 pm

      You are welcome! You website has been a great source of helpful in-depth information when I started on the autoimmune paleo diet.

      Reply
  2. Roxanne says

    December 26, 2017 at 3:14 pm

    How much is one serving? I find this difficult to determine with nuts.

    Reply
    • Sophie Van Tiggelen says

      January 2, 2018 at 12:42 pm

      Hello Roxanne,

      It depends if you eat this alone or as a topping for coconut yogurt or a smoothie bowl!

      Reply

Trackbacks

  1. Paleo Granola: How to Make It 9 Different Ways | Yuri Elkaim says:
    January 27, 2017 at 11:01 pm

    […] Try this recipe: A Squirrel in the Kitchen […]

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Hi! I'm Sophie - welcome to the blog! I am using the Autoimmune Protocol (AIP) to live well with my autoimmune condition (Hashimoto's). Let me show you how I recovered my health and energy through diet and lifestyle adjustments!

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