A Squirrel in the Kitchen

Reverse Hashimoto's autoimmune disease

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Homemade Baking Powder [ Paleo – AIP – Aluminum Free – Corn Free ]

Struggling with AIP?

What’s the problem with store-bought baking powder? Well, for those suffering from food allergies and sensitivities, commercial baking powder isn’t the best option as it often contains aluminum and corn. So why eat the yucky ingredients when you can easily make your own baking powder at home?

Homemade Baking Powder [ Paleo - AIP - Aluminum Free - Corn Free ]
 
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This recipe is 100% compliant with the strict elimination phase of the Paleo Autoimmune Protocol (AIP).
Author:
Recipe type: Condiment
Serves: 3 TBSP
Ingredients
  • 2 tablespoons cream of tartar
  • 1 tablespoon baking soda
Instructions
  1. Mix cream of tartar and baking soda together until well combined.
  2. Store in an airtight glass container, away from humidity, up to 6 weeks.

 

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  3. […] Baking powder: It is almost impossible to find AIP-compliant baking powder in grocery stores. Luckily, it is easy to make your baking powder at home with only 2 ingredients: mix 2 tablespoons of cream of tartar with 1 tablespoon of baking soda. Voilà! Store in an airtight container for up to 6 weeks. Baking powder is commonly used as a leavening agent to lighten the texture of baked goods.  […]

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  6. […] 11. Arrowroot or Tapioca Starch – storebought egg replacements tend to be made of arrowroot, tapioca, or potato starches, so you can make your own with 2 tbsp of arrowroot powder or tapioca starch, 2-3 tbsp of water, and a pinch of a leavening agent like baking soda or homemade AIP baking powder (I like this one by Squirrel in the Kitchen) […]

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