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By Sophie Van Tiggelen 7 Comments

Festive Salad for Holidays and Celebrations (AIP – Paleo)

Festive Salad for Holidays and Celebrations - A Squirrel in the kitchenSummer is not the only time to eat fresh and colorful salads.  On the contrary, as the weather turns colder and the days shorter, I feel the need to bring a little bit of sunshine to my plate!  This festive salad is so colorful and refreshing, it is the perfect addition to any holiday meal or celebration spread.  The addition of a tasty strawberry vinaigrette also brings a little zing to tantalize your palate even further.

Festive Salad

with

Strawberry Vinaigrette

The quantities given in the recipe are for 2 to 3 servings.  If you are preparing this festive salad for a bigger crowd, simple double or triple the quantities.  I would advise to keep the ingredients separated until the last minute in case you choose to prepare this salad ahead of time.  The strawberry vinaigrette will keep up to one week in the refrigerator.

Festive Salad for Holidays and Celebrations (AIP - Paleo)
 
Print
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
 
This recipe is 100% paleo autoimmune protocol compliant.
Author: Sophie Van Tiggelen
Recipe type: Salad
Cuisine: Paleo Autoimmune Protocol
Serves: 2-3
Ingredients
  • 4 cups (3 ounces) salad mix of choice
  • 1 cup (5 ounces) cooked golden beets, peeled and chopped
  • 1 cup (4 ounces) sliced cucumber
  • 1 cup (4 ounces) sliced strawberries
  • 3 scallions, chopped

  • Strawberry vinaigrette:
  • 1 cup (5 ounces) strawberries, stemmed and quartered
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1/4 tsp sea salt
  • 1/2 tbsp lemon juice
Instructions
  1. Strawberry vinaigrette: place all the ingredients in a high speed blender and mix on medium speed for 20 seconds, or until smooth. Keep in the refrigerator until serving.
  2. Salad: cover a large platter with salad, then add the beets, cucumbers, strawberries, and scallions.
  3. Drizzle with strawberry vinaigrette as desired. Bon appétit!
3.5.3208

Festive Salad for Holidays and Celebrations - A Squirrel in the kitchenThe recipe for this festive salad has been shared on: Paleo AIP Recipe Roundtable –


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Disclosure of Material Connection: Some of the links in the post above may be “affiliate links or Amazon affiliate links”. This means that if you click on the link and purchase the item, I will receive a small affiliate commission. As an Amazon associate, I earn from qualifying purchases. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: AIP Vegetable recipes Tagged With: AIP, autoimmune protocol, celebration, colorful, festive salad, holiday salad, paleo, salad, strawberry, vegetables

About Sophie Van Tiggelen

Sophie Van Tiggelen is a passionate foodie, recipe developer, author, and photographer. Diagnosed with Hashimoto's thyroiditis in 2009, she used the Autoimmune Protocol (AIP) to reverse her condition, and today, Sophie lives a full and vibrant life free from the anxiety and flare-ups that often accompany autoimmune diseases. With her food and lifestyle blog, A Squirrel in the Kitchen, Sophie shares her AIP experience and empowers others to develop new habits to promote good health and wellness. Through years of experience, she has developed simple strategies to be successful on AIP, including numerous mouth-watering, allergen-free recipes that everyone (even those without autoimmune diseases) can enjoy. Sophie is on a mission to make the Autoimmune Protocol - and all that it encompasses - more accessible and sustainable for anyone looking for a more nutritious, more delicious, more health-conscious life.

Reader Interactions

Comments

  1. Andrea Wyckoff says

    November 12, 2015 at 2:57 pm

    This is such a beautiful salad! I can see it adding the perfect burst of freshness and flavors to any holiday dinner. I look forward to making this and trying your strawberry dressing!

    Cheers!
    Andrea

    Reply
    • A Squirrel in the Kitchen says

      November 12, 2015 at 3:03 pm

      Hello Andrea!

      Thank you for your positive comment! It is always much appreciated 🙂

      Reply
  2. Peregrin says

    November 21, 2015 at 2:43 pm

    The pink salad dressing is what got my attention! I might just have to try this at Christmastime. 🙂

    Reply
    • Sophie Van Tiggelen says

      November 21, 2015 at 3:09 pm

      Excellent idea! The strawberry-pink dressing is sooo good! Bursting with flavors but not too sweet either 🙂

      Reply

Trackbacks

  1. Paleo & AIP Holiday Menu Planning- Thanksgiving Recipes says:
    November 20, 2015 at 4:01 am

    […] Festive Salad for The Holidays by A Squirrel In The Kitchen […]

    Reply
  2. Navigating the Holidays, AIP-style (Part 2 of 2) - Provincial Paleo says:
    December 13, 2015 at 6:01 am

    […] A pretty and colourful Festive Salad with Strawberry Vinaigrette from A Squirrel in the Kitchen or perhaps an easily reheated soup like this Creamy Mushroom Soup […]

    Reply
  3. 40 of the Best AIP Salads...Ever - The Unskilled Cavewoman says:
    April 26, 2018 at 2:59 pm

    […] Festive Salad for Holidays and Celebrations – A Squirrel in the Kitchen […]

    Reply

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Hi! I'm Sophie - welcome to the blog! I am using the Autoimmune Protocol (AIP) to live well with my autoimmune condition (Hashimoto's). Let me show you how I recovered my health and energy through diet and lifestyle adjustments!

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