Ever since the new Vital Proteins Collagen Veggie Blend from The Paleo Mom came out I have been looking for fun ways to include it into my routine because it is seriously that good! I love the taste of this veggie-packed powder and I love that each serving contains 3 servings of organic vegetables, 1 serving of organic fruit, and a whopping 20 grams of grass-fed collagen peptides! It is the perfect protein/fiber combo and I use it to add even more veggies into my diet.
These cute little fat bombs are loaded with some Vital Proteins Collagen Veggie Blend and healthy fats from coconut butter and coconut oil, making them a super clean treat when you are hungry or just want a little guilt-free indulgence.
Vital Proteins Collagen Veggie Blend
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Coconut Butter
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Coconut Oil
You can whip up these fat bombs in a snap! If you don’t have silicone molds, use an ice cube tray instead.
Keep these fat bombs in an airtight container in the refrigerator, especially if you live in a warm climate!
If you are looking for more recipe ideas to help you use your Vital Proteins Collagen Veggie Blend, check out this delicious breakfast smoothie I made the other day!
- 1 cup coconut butter (I scrape the coconut butter out of the jar with a spoon to obtain crumbles and fill a cup measure to the brim)
- 1/3 cup coconut oil
- 1 scoop Vital Proteins Collagen Veggie Blend
- Combine all ingredients in a saucepan and melt slowly over medium heat, stirring frequently, until thoroughly mixed, about 5 minutes.
- Pour coconut mixture into silicone molds.
- Refrigerate until hard, about 4 hours. Keep refrigerated in an airtight container.
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This recipe was shared on the Paleo AIP Recipe Roundtable over at Phoenix Helix.
Hey Sophie! Thanks for the recipe. do you use 1/3 cup melted coconut oil, or 1/3 cup solid that then melts? If the latter, it would melt to roughly 1/4 cup, so I wanted to check. Xo
It is 1/3 cup solid coconut oil!
Thanks! Xo