Chicken Bake with Artichokes and Green Olives [Paleo - AIP]
 
Prep time
Cook time
Total time
 
This recipe is 100% compliant with the strict elimination phase of the Paleo Autoimmune Protocol (AIP).
Author:
Recipe type: Meat
Cuisine: Paleo Autoimmune Protocol
Serves: 4-5
Ingredients
  • 1 tablespoon extra-virgin olive oil + extra for greasing the dish
  • 1 whole chicken, cut up (or replace with 2½ pounds of chicken thighs and/or drumsticks)
  • 3/4 teaspoon sea salt
  • 1 (14-ounce) can artichoke hearts, drained (about ½ pound)
  • 1½ cups garlic-stuffed green olives (or replace with green olives and add 4 cloves of garlic, minced)
  • 1 can full fat coconut milk
  • 2 teaspoons dried tarragon
Instructions
  1. Heat oven to 350° F. Set the rack in the middle of the oven. Grease the bottom of a baking dish with olive oil.
  2. Arrange chicken pieces in the bottom of the baking dish in a single layer. Drizzle with olive oil and season with salt.
  3. Arrange artichokes and olives around chicken. Pour coconut milk over all ingredients and sprinkle with tarragon.
  4. Bake, uncovered, until chicken is cooked through, about 60 to 75 minutes. Check seasoning and adjust salt to taste.
  5. Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/chicken-bake-with-artichokes-and-green-olives-paleo-aip/