Roasted Beets with Herbes de Provence (Paleo-AIP)
 
Prep time
Cook time
Total time
 
This recipe is 100% compliant with the Paleo Autoimmune Protocol.
Author:
Recipe type: Vegetables
Cuisine: Paleo Autoimmune Protocol
Serves: 4-5 servings
Ingredients
  • 1 tablespoon extra-virgin olive oil + extra for greasing the pan
  • 1 pound red beets (skin on), washed and chopped
  • 1 pound golden beets (skin on), washed and chopped
  • ½ pound yellow onions, chopped
  • ½ tablespoon herbes de Provence
  • ¼ teaspoon fine sea salt
  • Chopped fresh scallions, for garnish
Instructions
  1. Heat oven to 350° F. Set the rack in the middle of the oven. Grease the bottom of a roasting pan with olive oil.
  2. In a large bowl, combine beets, onions, herbes de provence, sea salt, and olive oil. Mix well.
  3. Spread vegetables in the roasting pan in a single layer and bake in the oven until vegetables are tender, about 45 minutes.
  4. Garnish with fresh scallions and serve hot.
  5. Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/oven-roasted-beets-with-herbes-de-provence-paleo-aip-gaps/