Slow Cooked Pork Belly with Black Olives and Garlic (Paleo, AIP, dairy-free)
Prep time
Cook time
Total time
This recipe is 100% paleo autoimmune protocol compliant.
Author: Sophie
Recipe type: Meat
Cuisine: Paleo Autoimmune Protocol
Serves: 2
Ingredients
- 1 pound pork belly, diced
- 1 can (13.5 ounces) full fat coconut milk
- 1/2 cup pitted Kalamata black olives
- 1 clove garlic, minced
- 1/2 tablespoon oregano
- 1/2 teaspoon fine sea salt
- 2 teaspoons cassava flour
Instructions
- Place all the ingredients in a slow cooker
and cook on low for 8 hours.
- Remove the meat and olives with a slotted spoon. Set aside and keep warm.
- Sprinkle the cassava flour over the sauce left in the slow cooker and whisk vigorously for 10 seconds until the sauce thickens a little bit.
- Pour the sauce over the meat and serve immediately.
- Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/slow-cooked-pork-belly-with-black-olives-and-garlic/