AIP / Paleo Smoked Salmon Salad with Zucchini Noodles
 
Prep time
Total time
 
This recipe is 100% autoimmune protocol compliant.
Author:
Recipe type: Vegetables
Cuisine: Paleo Autoimmune Protocol
Serves: 4
Ingredients
  • 8 oz (226 gr) smoked salmon
  • 6 cups zucchini noodles
  • 1 cup seeded and diced cucumber
  • 1/2 cup chopped scallions
  • 1/2 cup chopped cilantro
  • 1/2 cup full fat coconut milk (from a can of 13.5 fl oz - 398 ml)
  • 8 tsp lemon juice
  • 1/2 tsp fine sea salt, or more to taste
Instructions
  1. With a sharp kitchen knife, cut the smoked salmon crosswise into thin strips of 1/4 inch. Set aside.
  2. In a big bowl, toss the zucchini noodles, cucumber, scallions, cilantro, coconut milk, lemon juice, and salt. Mix well together.
  3. To serve, place a portion of zucchini noodles on a plate and top with smoked salmon.
  4. Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-paleo-smoked-salmon-salad-with-zucchini-noodles/