AIP / Paleo Rustic Root Vegetable Soup with Meatballs - Slow Cooker Recipe
 
Prep time
Cook time
Total time
 
This recipe is 100% compliant with the Paleo Autoimmune Protocol.
Author:
Recipe type: Soup
Cuisine: Paleo Autoimmune Protocol
Serves: 6
Ingredients
  • Soup ingredients:
  • 2 cups carrots, chopped
  • 2 cups golden beets, chopped
  • 2 cups turnips, chopped
  • 2 cups parsnips, chopped
  • 1 ½ cups leeks (white and green parts), chopped
  • 5 cloves garlic, chopped
  • 2 quarts chicken broth
  • 2 teaspoons fine sea salt
  • 1 sprig fresh rosemary
  • 3 sprigs fresh thyme
  • For the meatballs:
  • 1 pound ground beef
  • 1 teaspoon fine sea salt
  • 1 tablespoon dried cilantro
  • Special equipment needed: 6-quart slow cooker
Instructions
  1. Add all the soup ingredients in a slow cooker.
  2. To prepare the meatballs, combine ground beef, sea salt, and cilantro in a large bowl. Mix well with your fingers.
  3. Measure out 1 tablespoon of meat mixture and roll into a small ball. Repeat until you have used all the meat.
  4. Place the meatballs on top of the vegetables in the slow cooker.
  5. Cover and cook until the vegetables are tender, about 8 to 10 hours.
  6. Discard sprigs of rosemary and thyme before serving.
  7. Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-paleo-rustic-root-vegetable-soup-with-meatballs-slow-cooker-recipe/