AIP / Paleo Apple and Sage Elk meatloaf
 
Prep time
Cook time
Total time
 
This recipe is 100% autoimmune protocol compliant.
Author:
Recipe type: Meat
Cuisine: Paleo Autoimmune Protocol
Serves: 1
Ingredients
  • 2 pounds ground elk meat (can be swapped for any other ground meat of choice)
  • 1 cup chopped onion
  • 1 cup chopped Granny Smith apple
  • 2 tablespoons dried sage
  • 4 slices of bacon, diced
  • 2 teaspoons fine sea salt
Instructions
  1. Heat oven to 350°F. Set the rack in the middle of the oven. Grease a loaf pan (8½" x 4½") with olive oil.
  2. I a large bowl, combine all ingredients, mixing well with your hands. Press meat mixture evenly into the loaf pan.
  3. Bake until meatloaf starts to pull away from the sides of the pan or reaches an internal temperature of 150°F, about 60 minutes. Serve hot.
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-paleo-apple-and-sage-elk-meatloaf/