AIP / Steamed Jumbo Green Beans with Fresh Parsley
Author: Sophie
Recipe type: Vegetables
Cuisine: Autoimmune Protocol - AIP
Serves: 4
- 2 lbs jumbo green beans
- Salt (I prefer the pink Himalayan kind)
- Fresh parsley
- Olive oil
- Rinse, cut the flower stem side of the pod and pull in one motion the string with a small knife.
- Place your jumbo beans in a steaming basket.
- Cover and steam for 20 to 25 minutes, until the pods are tender but still al dente!
- Rinse them immediately after in ice cold water.
- Drizzle with olive oil.
- Salt as desired.
- Finish with the garnish of chopped parsley.
- Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-steamed-jumbo-green-beans-with-fresh-parsley/
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