- 2 TBSP dried marjoram
- 2 TBSP dried thyme
- 2 TBSP dried basil
- 2 TBSP dried rosemary
- 2 TBSP dried oregano
- 1 TSP dried sage
- Combine the spices together, mix well and store in a tightly-lidded jar.
- Store in a cool dry place.
Herbs substitution chart – Spices substitution chart
[…] sprinkle over the vegetables, I am using my own mix of herbes de Provence. It is quite easy to prepare yourself in advance and it will keep a long time stored in an […]