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By Sophie Van Tiggelen 6 Comments

Chicken Pho [Paleo-AIP-Gluten-Free]

Chicken Pho [ Paleo - AIP - Gluten Free ]Do you love Vietnamese cuisine? Try this nutritious Chicken Pho! This allergen-free version is packed with flavor and beneficial nutrients!

I didn’t have to look far from home for inspiration with this delicious Chicken Pho; my daughter Caroline, blogger at The Minimalist Mouse, has recently posted a vegan version of this traditional Vietnamese dish. It was so good that I immediately wanted to create my own AIP-compliant version to share with you all.

It wasn’t really hard to adapt the recipe to make it AIP-compliant. I replaced the traditional rice noodles with zucchini noodles. You can also use any other AIP-approved noodles, such as sweet potato noodles or kelp noodles. In my opinion, zucchini noodles are healthier and are so easy to make yourself with a vegetable spiralizer.

I also played around a bit with AIP-friendly condiments (such as fresh ginger, coconut aminos, and fish sauce) to make sure this Chicken Pho still delivered a maximum of flavor.

Fun fact: do you know how to pronounce the word “pho”? Click here to hear it!

Chicken Pho [ Paleo - AIP - Gluten Free ]

Chicken Pho [Paleo-AIP-Gluten-Free]
 
Print
Prep time
20 mins
Cook time
40 mins
Total time
1 hour
 
This recipe is 100% compliant with the strict elimination phase of the Autoimmune Protocol (AIP).
Author: Sophie Van Tiggelen
Recipe type: Soup
Cuisine: Paleo
Serves: 4 servings
Ingredients
  • 1 ounce dehydrated shiitake mushrooms
  • 5 tablespoons coconut oil, divided
  • 1 yellow or white onion (about 3/4 pound), thinly sliced
  • 2 1/2-inch knob fresh ginger (plus some extra for garnish), peeled and grated
  • 48 ounces chicken broth (equal to 1 quart + 2 cups)
  • 2 tablespoons coconut aminos
  • 1 tablespoon fish sauce
  • 1 1/2 pounds skinless boneless chicken breasts
  • 1 pound raw zucchini noodles
  • Chopped cilantro, for garnish
  • Chopped scallions, for garnish
  • Fine sea salt, to taste
Instructions
  1. Soak shiitake mushrooms in hot water for 30 minutes. When done, drain and thinly slice into 1/4-inch strips. Set aside.
  2. While mushrooms are soaking, start on the soup base. Melt 2 tablespoons coconut oil in a stock pot over medium heat. Add onions and ginger and sauté for 10 minutes, stirring frequently.
  3. Add chicken broth, coconut aminos, fish sauce, and chicken. Bring to a boil over high heat, then reduce to medium and cook until chicken is cooked through, about 15 minutes.
  4. When chicken is cooked, transfer to a cutting board with a slotted spatula. Allow chicken to cool down before slicing it into 1/4-inch strips. Set aside and keep warm.
  5. In a large skillet, melt 2 tablespoons coconut oil over medium heat. Add mushrooms and sauté, stirring occasionally, until golden on all sides, about 10 minutes. Transfer to a plate and keep warm.
  6. In the same skillet, melt remaining tablespoon coconut oil over medium heat. Add zucchini noodles and sauté until tender (but not mushy), about 5 to 10 minutes.
  7. To serve: Divide zucchini noodles equally between 4 large bowls. Ladle broth over, then add chicken and mushrooms. Garnish with chopped cilantro, chopped scallions, and more grated ginger. Salt to taste.
  8. Bon appétit!
3.5.3226

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Chicken Pho [ Paleo - AIP - Gluten Free ]

Disclosure of Material Connection: Some of the links in the post above may be “affiliate links or Amazon affiliate links”. This means that if you click on the link and purchase the item, I will receive a small affiliate commission. As an Amazon associate, I earn from qualifying purchases. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: AIP Latest Recipes, AIP Meat recipes, AIP Vegetable recipes Tagged With: AIP, autoimmune protocol, chicken, meat, mushrooms, soup, vegetables

About Sophie Van Tiggelen

Sophie Van Tiggelen is a passionate foodie, recipe developer, author, and photographer. Diagnosed with Hashimoto's thyroiditis in 2009, she used the Autoimmune Protocol (AIP) to reverse her condition, and today, Sophie lives a full and vibrant life free from the anxiety and flare-ups that often accompany autoimmune diseases. With her food and lifestyle blog, A Squirrel in the Kitchen, Sophie shares her AIP experience and empowers others to develop new habits to promote good health and wellness. Through years of experience, she has developed simple strategies to be successful on AIP, including numerous mouth-watering, allergen-free recipes that everyone (even those without autoimmune diseases) can enjoy. Sophie is on a mission to make the Autoimmune Protocol - and all that it encompasses - more accessible and sustainable for anyone looking for a more nutritious, more delicious, more health-conscious life.

Reader Interactions

Comments

  1. Lisa Evans says

    October 21, 2018 at 1:11 pm

    Yum. Thank you.

    Reply
  2. Clara says

    April 11, 2020 at 11:17 pm

    Sooo delicious! Thanks so much.

    Reply

Trackbacks

  1. Top 5 Autoimmune Protocol Soups | Tried & True Recipes - Flawed yet Functional says:
    September 10, 2018 at 5:02 am

    […] CHICKEN PHO […]

    Reply
  2. Autoimmune Protocol - Week 1 Review - Flawed yet Functional says:
    February 19, 2019 at 5:06 am

    […] Day 2 – Faux Chicken Pho […]

    Reply
  3. AIP Noodle and Pasta Recipe Roundup | Real Food and Love says:
    August 7, 2020 at 8:35 am

    […] Zoodle Faux Pho *zucchini @ Eat Heal ThriveChicken Pho *zucchini @ A Squirrel in the KitchenBone Broth Pho *zucchini @ Rooted in Healing (follow AIP […]

    Reply
  4. 110 Most Popular Paleo AIP Recipes: Top 100 Savory + Top 10 Desserts - Phoenix Helix says:
    October 17, 2020 at 3:59 pm

    […] Chicken Pho from A Squirrel in the Kitchen […]

    Reply

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Hi! I'm Sophie - welcome to the blog! I am using the Autoimmune Protocol (AIP) to live well with my autoimmune condition (Hashimoto's). Let me show you how I recovered my health and energy through diet and lifestyle adjustments!

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