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By Sophie Van Tiggelen 5 Comments

AIP / Braised Belgian Endives with Bacon – French Paleo Recipe

AIP / Braised Belgian Endives with Bacon - French Paleo Recipe

Belgian endives were my absolute favorite vegetable growing up.  My mom couldn’t make enough of them.  When cooked, Belgian endives have a sweet, buttery taste that I find irresistible!  We call them “chicons” in French.  Have you seen them in the fresh produce aisle of your grocery store?  Belgian endives are yellow – white in color when raw, and take on this light green hue when you cook them.  Braised in a frying pan is the best way to prepare them in my opinion!  You can also consume them raw in salads, with arugula, lettuce, watercress, or radiccio.

How to choose and care for Belgian endives?  Look for endives with feathery yellow edges.  The endive should be firm to the touch and dense when you press it lightly in the palm of your hand.  Don’t worry if the outer leaves have a few brown spots; just discard them before cooking.  You may keep your endives up to 4-5 days, wrapped in a plastic bag in the crisper drawer of the fridge.

Pairing? My first choice would be to serve braised Belgian endives with roasted pork chops, but they will pair equally well with any kind of meat and poultry.  The bacon is optional in this recipe.

AIP / Braised Belgian Endives with Bacon - French Paleo Recipe

AIP / Braised Belgian Endives with Bacon - French Paleo Recipe
 
Print
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
 
This recipe is 100% autoimmune protocol compliant
Author: Sophie
Recipe type: Vegetables
Cuisine: Paleo Autoimmune Protocol
Ingredients
  • 8 Belgian endives
  • 3 TBSP extra virgin olive oil
  • 1/2 TSP fine sea salt, or more to taste
  • 3 slices bacon, cut into matchsticks
Instructions
  1. Cut the base of the endives (1/4 inch) and remove any blemished leaf. Rinse and pat dry.
  2. Warm up the olive oil in a large skillet over medium heat.
  3. Arrange the endives in the skillet in a single layer.
  4. Sprinkle with salt and drop the bacon around the endives.
  5. Cover and simmer for 45 minutes, checking from time to time and turning them over, until the endives are tender and light green colored.
  6. Before serving, turn the endives around in the skillet to coat them with the drippings.
  7. Bon appétit!
3.5.3208

AIP / Braised Belgian Endives with Bacon - French Paleo Recipe

This recipe for braised Belgian endives and bacon has been shared on the following blog carnivals: Fat Tuesday – Paleo AIP Recipe Roundtable – Awesome Life Friday –


This recipe contains affiliate links.  Click here to read what it means.

 

Disclosure of Material Connection: Some of the links in the post above may be “affiliate links or Amazon affiliate links”. This means that if you click on the link and purchase the item, I will receive a small affiliate commission. As an Amazon associate, I earn from qualifying purchases. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: AIP Vegetable recipes Tagged With: autoimmune paleo diet, autoimmune protocol, bacon, belgian endives, chicons, endives, french, paleo, vegetables

About Sophie Van Tiggelen

Sophie Van Tiggelen is a passionate foodie, recipe developer, author, and photographer. Diagnosed with Hashimoto's thyroiditis in 2009, she used the Autoimmune Protocol (AIP) to reverse her condition, and today, Sophie lives a full and vibrant life free from the anxiety and flare-ups that often accompany autoimmune diseases. With her food and lifestyle blog, A Squirrel in the Kitchen, Sophie shares her AIP experience and empowers others to develop new habits to promote good health and wellness. Through years of experience, she has developed simple strategies to be successful on AIP, including numerous mouth-watering, allergen-free recipes that everyone (even those without autoimmune diseases) can enjoy. Sophie is on a mission to make the Autoimmune Protocol - and all that it encompasses - more accessible and sustainable for anyone looking for a more nutritious, more delicious, more health-conscious life.

Reader Interactions

Trackbacks

  1. Sunday Snippets says:
    March 14, 2015 at 6:01 pm

    […] AIP / Braised Belgian Endives with Bacon – French Paleo Recipe. I never thought to cook endive. Wow! This looks amazing! […]

    Reply
  2. A-Z Vegetable Recipe Roundup (Wahls + Paleo AIP) | Phoenix Helix says:
    May 2, 2015 at 4:01 pm

    […] Braised Belgian Endives with Bacon from A Squirrel in the Kitchen […]

    Reply
  3. 50 Paleo Side DIshes - Paleo Recipes, Gluten-free Recipes and Grain-free Recipes says:
    June 1, 2015 at 8:56 pm

    […] 50.] Braised Belgian Endives with Bacon […]

    Reply
  4. Comfort Food: 40+ AIP-Friendly Recipes! - Gutsy By Nature says:
    November 14, 2015 at 7:35 pm

    […] are even better – a classic trait of my comfort food in my opinion!). Sophie also said this Braised Belgian Endive with Bacon is a favorite dish she ate a lot when growing up in Belgium and rounded out her list of favorites […]

    Reply
  5. 50 Paleo Side Dishes |Paleo Forever says:
    February 7, 2016 at 4:30 am

    […] Braised Belgian Endives with Bacon […]

    Reply

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Hi! I'm Sophie - welcome to the blog! I am using the Autoimmune Protocol (AIP) to live well with my autoimmune condition (Hashimoto's). Let me show you how I recovered my health and energy through diet and lifestyle adjustments!

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