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By Sophie Van Tiggelen 11 Comments

AIP / Apples and Bacon Loaded Sweet Potato / Egg Free Gluten Free Breakfast Alternative

Loaded sweet potato with applesauce and baconThe combination of apples and bacon brings out nostalgic memories from my childhood.  They transport me back in my mother’s kitchen in Belgium and the delicious aromas coming from the pans in which she cooked the bacon and apples.  You had to cook the bacon and apples separately but simultaneously you see as they needed to be ready at exactly the same time.  A good timing was critical!  We would then cut thick slices of bread,  lather them with some creamy butter, spread the bacon / apples mixture on top, and finish off the masterpiece with a load of cassonade, which translates to brown sugar.  Haaaa … heaven!

Sweet potato with applesauce and baconIn my search for a comforting and nutritious egg-free breakfast alternative, I immediately thought about my childhood favorite.  But I needed to replace the bread with another healthy and autoimmune compliant option; hence the sweet potatoes.  Sweet potatoes are an excellent source of complex carbohydrates and are great to include in your nutrient-dense diet.

Sweet potato with applesauce and baconNow if you have your ingredients prepared in advance, you can put this breakfast together in a snap.   I bake the sweet potatoes while doing something else around the house (bake in the oven at 400F for 40 minutes).  I like to use homemade applesauce whenever I can but store bought is fine too.  Just buy the chunky kind for a more rustic look!  Having some bacon on hand is proving to be more challenging as it tends to disappear behind my back.  If you can manage to hide pre-cooked bacon in your fridge, you totally deserve the praises you will get when you present this amazingly good, sweet smelling creation on the breakfast table!

Sweet potato with applesauce and bacon

AIP / Breakfast Loaded Sweet Potato (Coconut Butter - Applesauce - Bacon - Cinnamon)
 
Print
Prep time
5 mins
Cook time
1 min
Total time
6 mins
 
Egg-free breakfast alternative to fuel your day!
Author: Sophie
Recipe type: Breakfast
Cuisine: Autoimmune Protocol - AIP
Serves: 1
Ingredients
  • 1/2 small pre-baked sweet potato or yams
  • 2 TSP coconut butter
  • 1/3 cup homemade applesauce (if store bought, choose the chunky sort)
  • 2 TBSP bacon bits
  • cinnamon to sprinkle
Instructions
  1. If you have prepared your ingredients in advance, this won't take more than 5 minutes.
  2. Place 1/2 small baked sweet potato on your favorite plate.
  3. Spread a layer of coconut butter.
  4. Lay on the applesauce.
  5. Sprinkle with cinnamon.
  6. And the final touch, garnish with bacon bits.
  7. Warm up the edifice in your microwave oven or regular oven.
  8. I usually reheat mine in the microwave on high for 50 sec to 1 min.
  9. All the measures in this recipe are subject to change without prior notice! You may or may not want more coconut butter or bacon. It is totally up to you!
  10. Bon appétit!
Notes
If you find yourself out of pre-baked sweet potatoes, here is a quick fix.
Place a small sweet potato, covered with a moist paper towel, on a plate.
Bake in the microwave on high for 4-5 minutes.
3.5.3251

Sweet potato with applesauce and bacon


This post has been shared over at Phoenix Helix’s AIP round table.  Check out all the other AIP recipes! You are sure to find something that will tempt you!

Disclosure of Material Connection: Some of the links in the post above may be “affiliate links or Amazon affiliate links”. This means that if you click on the link and purchase the item, I will receive a small affiliate commission. As an Amazon associate, I earn from qualifying purchases. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: AIP Breakfast recipes Tagged With: AIP, apples, autoimmune, bacon, breakfast, cinnamon, dairy free, egg free, gluten free, paleo, sugar free, sweet potato

About Sophie Van Tiggelen

Sophie Van Tiggelen is a passionate foodie, recipe developer, author, and photographer. Diagnosed with Hashimoto's thyroiditis in 2009, she used the Autoimmune Protocol (AIP) to reverse her condition, and today, Sophie lives a full and vibrant life free from the anxiety and flare-ups that often accompany autoimmune diseases. With her food and lifestyle blog, A Squirrel in the Kitchen, Sophie shares her AIP experience and empowers others to develop new habits to promote good health and wellness. Through years of experience, she has developed simple strategies to be successful on AIP, including numerous mouth-watering, allergen-free recipes that everyone (even those without autoimmune diseases) can enjoy. Sophie is on a mission to make the Autoimmune Protocol - and all that it encompasses - more accessible and sustainable for anyone looking for a more nutritious, more delicious, more health-conscious life.

Reader Interactions

Comments

  1. Kate says

    September 25, 2014 at 1:48 pm

    This looks delicious Sophie. We don’t eat sweet potatoes but I’m going to try it with squash instead. I know the clan will approve 🙂

    Reply
    • Sophie says

      September 25, 2014 at 1:53 pm

      Oh I think any kind of winter squash will be good, especially kabocha! I will try it myself 🙂 Why are you not eating sweet potatoes? Allergy or something else?

      Reply
      • Kate says

        September 26, 2014 at 2:02 pm

        We are doing the GAPS diet, along with AIP so no starches. Happy weekend x

        Reply
  2. Debbie says

    January 7, 2016 at 12:57 pm

    I fixed this for breakfast this morning. It was fast, simple and absolutely delicious! I am already looking forward to using the other half of the sweet potato for an encore tomorrow morning. I found this recipe and you through Phoenix Helix’s AIP round table.

    Reply
    • Sophie Van Tiggelen says

      January 7, 2016 at 2:12 pm

      Hello Debbie 🙂

      Thank you so much for your positive feedback! This is also one of my favorite breakfast!

      Reply

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Hi! I'm Sophie - welcome to the blog! I am using the Autoimmune Protocol (AIP) to live well with my autoimmune condition (Hashimoto's). Let me show you how I recovered my health and energy through diet and lifestyle adjustments!

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