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By Sophie Van Tiggelen 24 Comments

70+ Paleo AIP Seafood Recipes

70 + Paleo AIP Seafood Recipes - A Squirrel in the KitchenTired of eating meat?  Sometimes I do to!  You will love this wonderful roundup of seafood recipes, totally compliant with the autoimmune protocol.  With recipes for fish stock, soups, stews, appetizers, salads, and main courses, there is something for everyone.  Enjoy!  All the recipes in this roundup are 100% AIP compliant.

How to & Fish Stock

  • Salmon Soup and Fish Stock – Rootlicious
  • How to prepare herrings and sardines? – Salixisme

AIP Soups

70 + Paleo AIP Seafood Recipes - A Squirrel in the Kitchen

  • Creamy Cod & Shrimp Chowder – Meatified
  • Carrot Ginger Halibut Soup – Phoenix Helix
  • Seafood Chowder – Salixisme
  • Seafood Chowder – Adventures in Partaking
  • Fish Dumplings in Shiitake-Ginger Broth – Eat Heal Thrive
  • Hearty Paleo Fish Chowder – Beyond the Bite
  • Cream of Avocado Soup with Crab Meat – Autoimmune Paleo

AIP Stews

70 + Paleo AIP Seafood Recipes - A Squirrel in the Kitchen

  • Halibut Coconut Milk Stew with Roasted Squash – Fresh Tart
  • Sweet Coconut Shrimp Curry – Phoenix Helix
  • Thai Green Curry with Seafood – Adventures in Partaking
  • Fish and Kale Stew – Eat Heal Thrive

AIP Appetizers

70 + Paleo AIP Seafood Recipes - A Squirrel in the Kitchen

  • Roasted Prawns with Smoked garlic, Parsley, and Lime – Comfort Bites
  • Mackerel with garlic and Bay Leaves – Comfort Bites
  • Shrimp Ceviche with Peach & Arugula – Meatified
  • Baked Parsnip Salmon Cakes – Meatified
  • Easy Shrimp and Avocado Ceviche – Gutsy by Nature
  • Paleo Crab Stuffed Mushrooms – Gutsy by Nature
  • Shrimp Ceviche Salad – Grazed and Enthused
  • Smoked Salmon, Spinach, and Artichoke Dip – Don’t Eat the Spatula
  • Sardine and Anchovy Pâté – Don’t Eat the Spatula
  • Gravlax – Salixisme
  • Sweet Potato Crab Cakes – Adventures in Partaking
  • Salmon Cakes – Eat Heal Thrive
  • Kipper Cakes – Beyond the Bite
  • Mexican Crab Cakes – Beyond the Bite
  • Paleo Stuffed Mushrooms with Tuna – Beyond the Bite
  • Crispy Dill Fried Fish – Autoimmune paleo
  • Shrimp Ceviche Salad – Autoimmune Paleo
  • Lox and Everything Sweet Potatoes – Autoimmune Paleo

AIP Salads

70 + Paleo AIP Seafood Recipes - A Squirrel in the Kitchen

  • Grilled Shrimp & Pineapple Salad – Adventures in Partaking
  • Tuna Blueberry Salad – Adventures in Partaking
  • Tuna Salad – Salixisme
  • Perfect Pan Fried Scallops and Bacon – Comfort Bites
  • Paleo Cucumber Noodles with Tonnato Sauce – Beyond the Bite
  • Shrimp Chopped Salad with Figs, Squash, & Bacon – Fresh Tart
  • Seared Tuna and Summer Berry Salad with Lime Cilantro Dressing – Adventures in Partaking

AIP Main courses

70 + Paleo AIP Seafood Recipes - A Squirrel in the Kitchen

  • Mahi-Mahi with Pineapple-Papaya Salsa – Petra8paleo
  • Coconut-Poached Halibut & Turnips with Greens – Petra8paleo
  • Pacific Salmon Grilled Panini – Petra8paleo
  • Balsamic-Fig Glazed Sockeye Salmon – Petra8paleo
  • Scallops with bacon, Courgetti and Lime – Comfort Bites
  • Paleo Fish and Chips – Gutsy by Nature
  • Slow-Cooked Halibut with Warm & Cold Salad – Fresh Tart
  • Salmon Primavera – Phoenix Helix
  • Mackerel (or Salmon) in Magic Sauce – Phoenix Helix
  • Grilled Salmon Packets with Strawberry Ginger Salsa – Phoenix Helix
  • Bacon-Date Crusted Salmon – Grazed and Enthused
  • Coconut-Poached Mahi and Plantain – Grazed and Enthused
  • Broiled Salmon – Don’t Eat the Spatula
  • Korean Scallop Stir-Fried Noodles – Don’t Eat the Spatula
  • Shrimp Spaghetti Squash Alfredo – Don’t Eat the Spatula
  • Cod Baked with Lemon and Dill – Salixisme
  • Broiled Mackerel with Gremolata – Salixisme
  • Mackerel and Green Herb Sauce – Salixisme
  • Turmeric Coconut Cod with Mushrooms – Salixisme
  • Shrimp Scampi in a Spaghetti Squash Bowl – Salixisme
  • Grilled Shrimp with Mango, Strawberry, and Avocado Salsa – Salixisme
  • Zanzibar Coconut Fish with Carrot Mash and Creamed Spinach – Adventures in Partaking
  • Crab & Bacon Stuffed Salmon – Adventures in Partaking
  • Ginger-Garlic Salmon – Eat Heal Thrive
  • Grilled Spaghetti Squash Shrimp Scampi – Beyond the Bite
  • Paleo Breaded & Baked Flounder with Dill Vinaigrette – Beyond the Bite
  • Sage and Citrus Marinated Salmon – Beyond the Bite
  • Provençal Herb Stuffed Whole Fish – Autoimmune Paleo
  • Bacon-date Crusted Salmon -Autoimmune Paleo
  • Oven-baked Cod Fish with Spring Vegetables -Autoimmune Paleo
  • Wild Sockeye Salmon with Spinach and Dill Cream -Autoimmune Paleo
  • Hawaiian Salmon – Autoimmune Paleo
  • Pan-Fried Halibut with Prosciutto and Green Olive Mash – Healing Family Eats
  • Salt Cod Brandade – Healing Family Eats
  • Salmon Fish Balls with Herby Spinach Sauce and Cauli-Squash Mash – Healing Family Eats
  • Baked Sockeye Salmon with Gremolata – Healing family Eats
  • AIP Baked Salmon – Slightly Lost Girl

70 + Paleo AIP Seafood Recipes - A Squirrel in the Kitchen

This Seafood Roundup has been shared on Fat Tuesday

Disclosure of Material Connection: Some of the links in the post above may be “affiliate links or Amazon affiliate links”. This means that if you click on the link and purchase the item, I will receive a small affiliate commission. As an Amazon associate, I earn from qualifying purchases. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Filed Under: AIP Seafood recipes Tagged With: AIP, chowder, cod, fish, halibut, paleo, roundup, salmon, seafood, shellfish, shrimp, sockeye

About Sophie Van Tiggelen

Sophie Van Tiggelen is a passionate foodie, recipe developer, author, and photographer. Diagnosed with Hashimoto's thyroiditis in 2009, she used the Autoimmune Protocol (AIP) to reverse her condition, and today, Sophie lives a full and vibrant life free from the anxiety and flare-ups that often accompany autoimmune diseases. With her food and lifestyle blog, A Squirrel in the Kitchen, Sophie shares her AIP experience and empowers others to develop new habits to promote good health and wellness. Through years of experience, she has developed simple strategies to be successful on AIP, including numerous mouth-watering, allergen-free recipes that everyone (even those without autoimmune diseases) can enjoy. Sophie is on a mission to make the Autoimmune Protocol - and all that it encompasses - more accessible and sustainable for anyone looking for a more nutritious, more delicious, more health-conscious life.

Reader Interactions

Comments

  1. Elieen @ Phoenix Helix says

    August 18, 2015 at 7:26 am

    Fabulous Roundup, Sophie! Look at all those anti-inflammatory omega 3 recipes! I’ve pinned it and will share it on Facebook, too. Thanks for including me.

    Reply
    • Sophie says

      August 18, 2015 at 8:44 am

      Thanks Eileen!

      Reply
      • Peter Montgomery says

        August 25, 2015 at 2:59 pm

        Thanks, lots of good ideas there!

        Reply
  2. Erin J. says

    August 25, 2015 at 8:18 pm

    Great roundup, Sophie! Thanks! This will help me rotate tasty recipes 🙂

    Reply
    • Sophie says

      August 26, 2015 at 9:44 am

      Thanks Erin 🙂 I am glad this will be a helpful resource for you 🙂

      Reply

Trackbacks

  1. Thursday 14th January 2016 | A Shared Reality says:
    January 16, 2016 at 6:28 pm

    […] Canned salmon is not my preferred choice but what I have access too…… Now when I said Meat above, of course I included fish into that mix. Fish not only contains massive amounts of protein but also is packed full of Omega 3. Along with those super points, fish also contains Vitamins A, C, and E, and Vitamin D (in the fatty fish variety) but you would need to consume a lot to get your requirements just from food. Tow things i’m not going to cover are Farmed v Wild Caught Fish and Mercury Contamination. Paleo Flourish Magazine has covered the Farmed v Wild fish issue in a video  and that constant argument about mercury issues with fish, SafeFish released a paper in July 2015, to help you debunk this and make your own mind up about that issue. I LOVE seafood, and I don’t get to enjoy it as much as I like for a variety of reasons, including the cost but also my husband is not a fan. He had an incident as a child involving a fish bone and vomiting and will only have little go’s at it now, but can’t come at it to be a regularly star in our dinner menus (I’m very lucky as my hubby cooks dinner each night!). And to add to that, unfortunateness, my eldest son, Mr 11, had an incident just last week with food poisoning and some barramundi and hence has been very turned off seafood from that. I do hope he comes back to being a lover, as he was my ally in times of desperation! A great resource for you, if you too are a seafood lover is from Sophie: A Squirrel in the Kitchen, who is a fellow Hashimotos sufferer and AIP guru. She has collated 70+  seafood recipes on her blog. Check it out. […]

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Hi! I'm Sophie - welcome to the blog! I am using the Autoimmune Protocol (AIP) to live well with my autoimmune condition (Hashimoto's). Let me show you how I recovered my health and energy through diet and lifestyle adjustments!

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