A Squirrel in the Kitchen

Reverse Hashimoto's autoimmune disease

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Basil-Mint Pesto [Paleo – AIP – Nut-Free – Dairy-Free ]

Struggling with AIP?

Basil-Mint Pesto [Paleo - AIP - Nut-Free - Dairy-Free ]

Enjoy this nut-free and dairy-free pesto on your favorite roasted vegetables, grilled fish, and grilled meat! With only 4 ingredients, this versatile green sauce really packs a punch of flavor and tastes great on pretty much everything. Use ultra-fresh ingredients for even better results.

Basil-Mint Pesto [Paleo - AIP]
 
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This recipe is 100% compliant with the strict elimination phase of the Autoimmune Protocol (AIP).
Author:
Recipe type: Condiments
Cuisine: Paleo Autoimmune Protocol
Serves: 1/2 cup
Ingredients
  • 2 cups chopped basil leaves
  • 2 cups mint leaves
  • 2 cloves garlic, sliced
  • 1/4 cup + 2 tablespoons extra-virgin olive oil
  • 2 teaspoons lemon juice
  • Pinch sea salt
Instructions
  1. Combine all ingredients in a blender or food processor. Mix on medium speed for 30 seconds or until pesto reaches your preferred consistency.
  2. You may have to stop once or twice to scrape down the sides of the blender or food processor with a spatula.
  3. Transfer to an airtight container and refrigerate until needed.

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Basil-Mint Pesto [Paleo - AIP - Nut-Free - Dairy-Free ]

This recipe has been shared on the Paleo AIP Recipe Roundtable over at Phoenix Helix.

Disclosure of Material Connection: Some of the links in the post above may be “affiliate links or Amazon affiliate links”. This means that if you click on the link and purchase the item, I will receive a small affiliate commission. As an Amazon associate, I earn from qualifying purchases. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

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Comments

  1. Can I just come live at your house for a while? This looks so amazing……..good for zucchini noodles or as a dip, or ?????

    Reply

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