AIP / Paleo Smoked Salmon and Avocado Boats
 
Prep time
Total time
 
This recipe is 100% compliant with the strict elimination phase of the Paleo Autoimmune Protocol (AIP).
Author:
Recipe type: Appetizer
Cuisine: Paleo Autoimmune Protocol
Serves: 4 servings
Ingredients
  • 2 avocados
  • 4 ounces smoked salmon – preferably wild caught, diced
  • 1 tablespoon fresh sage, chopped
  • 2 tablespoons capers
  • ¼ teaspoon sea salt or more, to taste
  • 1/2 teaspoon extra virgin olive oil
  • 1/2 teaspoon coconut aminos
  • 4 big leaves of Bibb lettuce
Instructions
  1. In a large bowl, mix together salmon, sage, capers, salt, olive oil, and coconut aminos.
  2. Cut avocados in half lengthwise, remove pit and skin (by slipping a spoon between the flesh and the skin).
  3. On your serving plates, place in this order one big leaf of bib lettuce, ½ avocado and spoon ¼ of smoked salmon preparation.
  4. Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-paleo-smoked-salmon-and-avocado-boats/