AIP / Paleo Smoked Salmon and Avocado Boats
Author: Sophie Van Tiggelen
Recipe type: Appetizer
Cuisine: Paleo Autoimmune Protocol
Serves: 4 servings
- 2 avocados
- 4 ounces smoked salmon – preferably wild caught, diced
- 1 tablespoon fresh sage, chopped
- 2 tablespoons capers
- ¼ teaspoon sea salt or more, to taste
- 1/2 teaspoon extra virgin olive oil
- 1/2 teaspoon coconut aminos
- 4 big leaves of Bibb lettuce
- In a large bowl, mix together salmon, sage, capers, salt, olive oil, and coconut aminos.
- Cut avocados in half lengthwise, remove pit and skin (by slipping a spoon between the flesh and the skin).
- On your serving plates, place in this order one big leaf of bib lettuce, ½ avocado and spoon ¼ of smoked salmon preparation.
- Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-paleo-smoked-salmon-and-avocado-boats/
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