AIP / Paleo Appetizer: Peaches and Tuna Salad
 
Prep time
Total time
 
Paleo tuna salad appetizer with a twist!
Author:
Recipe type: Appetizer
Cuisine: Autoimmune Protocol - AIP
Serves: 8
Ingredients
  • 1 can wild albacore tuna (5oz - 142g) / I like to use the brand Wild Planet
  • 2 avocados, mashed
  • 2 granny smith apples, sliced
  • 1/2 cup diced peaches, cut into 1/4" pieces (I used organic canned peaches for this recipe)
  • 3 TBSP chives, chopped + a little bit for the final garnish
  • 1 TSP dill
  • 1 TSP salt or more to taste
  • 1 bag baby arugula for the garnish
Instructions
  1. In a wide bowl, separate the tuna (without the juices of the can) with a fork to obtain small pieces.
  2. Add the mashed avocados and mix well with the tuna.
  3. It's ok if you still have small chunks, it will give a rustic look to your salad!
  4. Add the chives, dill and salt. Mix well.
  5. Incorporate gently the peaches into the tuna mix. Be careful not to crush them.
  6. Slice your apples (so that you obtain 8 big slices).
  7. Load each slice of apple with a big spoonful of tuna salad.
  8. Serve on a bed of baby arugula.
  9. Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-paleo-appetizer-peaches-and-tuna-salad-with-arugula/