AIP / Paleo Appetizer: Peaches and Tuna Salad
Author: Sophie
Recipe type: Appetizer
Cuisine: Autoimmune Protocol - AIP
Serves: 8
- 1 can wild albacore tuna (5oz - 142g) / I like to use the brand Wild Planet
- 2 avocados, mashed
- 2 granny smith apples, sliced
- 1/2 cup diced peaches, cut into 1/4" pieces (I used organic canned peaches for this recipe)
- 3 TBSP chives, chopped + a little bit for the final garnish
- 1 TSP dill
- 1 TSP salt or more to taste
- 1 bag baby arugula for the garnish
- In a wide bowl, separate the tuna (without the juices of the can) with a fork to obtain small pieces.
- Add the mashed avocados and mix well with the tuna.
- It's ok if you still have small chunks, it will give a rustic look to your salad!
- Add the chives, dill and salt. Mix well.
- Incorporate gently the peaches into the tuna mix. Be careful not to crush them.
- Slice your apples (so that you obtain 8 big slices).
- Load each slice of apple with a big spoonful of tuna salad.
- Serve on a bed of baby arugula.
- Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-paleo-appetizer-peaches-and-tuna-salad-with-arugula/
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