Oven-Roasted Vegetables with Basil-Mint Pesto [Paleo - AIP]
 
Prep time
Cook time
Total time
 
This recipe is 100% compliant with the strict elimination phase of the Autoimmune Protocol (AIP).
Author:
Recipe type: Vegetables
Cuisine: Paleo Autoimmune Protocol
Serves: 4 servings
Ingredients
  • 1/2 small cauliflower, finely chopped (about 2 1/2 cups)
  • 1 medium sweet potato, peeled and finely chopped (about 2 1/2 cups)
  • 1 medium red onion, finely chopped (about 2 cups)
  • 5 small carrots, finely chopped (about 2 cups)
  • 1 small parsnip, peeled and finely chopped (about 1 cup)
  • 3 tablespoons coconut oil, melted
  • Salt to taste
  • 4 scallions, chopped (for garnish)
  • Serve with this Basil-Mint Pesto.
Instructions
  1. Preheat the oven to 400°F. Place the rack in the middle of the oven.
  2. Spread vegetables on a rimmed baking sheet. Drizzle with coconut oil and season with salt to taste.
  3. Roast in the oven until vegetables are tender and turn golden, about 45 minutes, stirring a couple of times halfway through.
  4. Serve immediately with this delicious Basil-Mint Pesto and a garnish of scallions.
  5. Will keep up to 5 days in the refrigerator. Also freezes well. Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/roasted-vegetables-with-pesto/