Festive Raspberry-Cherry Kombucha Mocktail [Paleo - AIP]
 
Prep time
Cook time
Total time
 
This recipe is 100% compliant with the strict elimination phase of the Paleo Autoimmune Protocol (AIP).
Author:
Recipe type: Drinks
Cuisine: Paleo Autoimmune Protocol
Ingredients
  • For the syrup:
  • 2 cups frozen pitted cherries, thawed
  • 2 cups fresh raspberries
  • ¼ cup water
  • 1 tablespoon honey
  • Gingerade Kombucha
  • Fresh rosemary, for garnish
Instructions
  1. To prepare the syrup: in a saucepan, combine cherries, raspberries, water, and honey. Simmer on medium-low heat for until fruit syrup thickens a little bit, about 20 minutes.
  2. Watch carefully while the syrup is simmering because if the temperature gets too high, it will overflow!
  3. Let the syrup cool down until it is safe to handle. Pour into your high speed blender and mix on high for 20 seconds.
  4. Refrigerate until completely chilled.
  5. To assemble the mocktail: in a tall champagne glass, add 1 tablespoon of fruit syrup, a couple of ice cubes, then pour ¾ cup of Gingerade kombucha on top. Add a 2-inch piece of fresh rosemary to garnish.
  6. Serve with a cocktail spoon or a stick for stirring the mocktail.
  7. A votre santé!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/festive-raspberry-cherry-kombucha-mocktail-paleo-aip/