Wild Purslane Summer Salad with Peaches (Paleo, AIP)
Author: Sophie Van Tiggelen
Recipe type: Salad
Cuisine: Paleo Autoimmune Protocol
Serves: 2-3 servings
- In a large bowl or on a serving platter, combine Bibb lettuce, purslane, avocado, peaches, and chives.
- In a separate bowl, whisk together olive oil, apple cider vinegar, and salt.
- Pour vinaigrette over salad as needed right before serving.
- Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/wild-purslane-summer-salad-with-peaches-paleo-aip/
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