I use a 9" x 6" ( or 2 quarts) Pyrex dish for this recipe.
Instructions
In a saucepan, combine water, turmeric, honey, and coconut oil. Heat on medium-high heat for about 5 minutes, stirring constantly.
Check sweetness and adjust to taste.
Remove from the heat and sprinkle gelatin powder over warm liquid.
Whisk vigorously for about 1 minute, ensuring gelatin powder is completely dissolved.
Pour into a dish and refrigerate for 2 hours, or until gelatin is firm and you can cut it into small portions with a knife.
Store in an airtight container. Will keep up to 7 days in the refrigerator.
Notes
The coconut oil is optional in this recipe. It is used to enhance the absorption of the turmeric powder but may create a thin white layer on the surface of the gummies. Skip the coconut oil if you prefer your gummies as shown in the picture!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/anti-inflammatory-and-healing-turmeric-gummies-paleo-aip/