Vanilla and Cinnamon Breakfast Granola (Paleo - AIP - Sugar Free)
Prep time
Cook time
Total time
This recipe is 100% compliant with the paleo autoimmune protocol (AIP).
Author: Sophie Van Tiggelen
Recipe type: Breakfast
Cuisine: Paleo Autoimmune Protocol
Serves: 3½ cups
Ingredients
- 2 cups unsweetened coconut flakes
- 1 cup sliced tigernuts
- 1/4 cup coconut oil
, melted
- 1 teaspoon alcohol free vanilla flavoring
or ½ teaspoon vanilla powder
- 1 teaspoon ground cinnamon
- 1/2 cup finely chopped dehydrated apples
Instructions
- Heat oven to 350° F. Place the rack in the top of the oven, about 6 inches below the broiler or heating element.
- In a large bowl, combine coconut flakes, sliced tigernuts, coconut oil, vanilla, and cinnamon. Mix well.
- Spread the coconut mixture evenly on a baking sheet and bake in the oven, stirring a couple of times, until coconut flakes are golden, about 10 to 12 minutes.
- Take out of the oven and add dehydrated apples. Mix well.
- Allow the granola to cool completely before storing in an airtight container.
- Serve this granola with coconut milk and fresh fruits of choice.
- Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/vanilla-cinnamon-breakfast-granola-paleo-aip-sugar-free-giveaway/