Festive Salad for Holidays and Celebrations (AIP - Paleo)
 
Prep time
Cook time
Total time
 
This recipe is 100% paleo autoimmune protocol compliant.
Author:
Recipe type: Salad
Cuisine: Paleo Autoimmune Protocol
Serves: 2-3
Ingredients
  • 4 cups (3 ounces) salad mix of choice
  • 1 cup (5 ounces) cooked golden beets, peeled and chopped
  • 1 cup (4 ounces) sliced cucumber
  • 1 cup (4 ounces) sliced strawberries
  • 3 scallions, chopped
  • Strawberry vinaigrette:
  • 1 cup (5 ounces) strawberries, stemmed and quartered
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1/4 tsp sea salt
  • 1/2 tbsp lemon juice
Instructions
  1. Strawberry vinaigrette: place all the ingredients in a high speed blender and mix on medium speed for 20 seconds, or until smooth. Keep in the refrigerator until serving.
  2. Salad: cover a large platter with salad, then add the beets, cucumbers, strawberries, and scallions.
  3. Drizzle with strawberry vinaigrette as desired. Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/festive-salad-for-holidays-and-celebrations-aip-paleo/