Strawberry vinaigrette: place all the ingredients in a high speed blender and mix on medium speed for 20 seconds, or until smooth. Keep in the refrigerator until serving.
Salad: cover a large platter with salad, then add the beets, cucumbers, strawberries, and scallions.
Drizzle with strawberry vinaigrette as desired. Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/festive-salad-for-holidays-and-celebrations-aip-paleo/