Raspberry Coconut Candies (Paleo - AIP)
Author: Sophie
Recipe type: Dessert
Cuisine: Paleo Autoimmune Protocol
Serves: 15
- In a sauce pan over medium-low heat, heat up coconut oil and coconut butter until melted.
- Add raspberry powder and mix well, making sure there are no lump.
- Carefully spoon the liquid into the shapes of a silicon mold.
- Chill in the refrigerator for at least 4 hours before taking the raspberry coconut candies out of the mold.
- Bon appétit!
These candies will keep up to 1 week in a sealed container in the refrigerator.
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/raspberry-coconut-candies-paleo-aip-sugar-free-vegan/
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