Raspberry Coconut Candies (Paleo - AIP)
 
Prep time
Cook time
Total time
 
This recipe is 100% autoimmune protocol compliant.
Author:
Recipe type: Dessert
Cuisine: Paleo Autoimmune Protocol
Serves: 15
Ingredients
Instructions
  1. In a sauce pan over medium-low heat, heat up coconut oil and coconut butter until melted.
  2. Add raspberry powder and mix well, making sure there are no lump.
  3. Carefully spoon the liquid into the shapes of a silicon mold.
  4. Chill in the refrigerator for at least 4 hours before taking the raspberry coconut candies out of the mold.
  5. Bon appétit!
Notes
These candies will keep up to 1 week in a sealed container in the refrigerator.
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/raspberry-coconut-candies-paleo-aip-sugar-free-vegan/