In a large bowl, combine the coconut flakes, olive oil, and oregano.
Mix well, making sure the coconut flakes are well covered with oil and oregano.
Spread the coconut flakes on a baking sheet and bake in the oven for eight minutes (mixing the coconut a couple of times during baking), or until the flakes are slightly browned.
Take out of the oven, add a pinch of salt and enjoy warm or cold!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/savory-roasted-coconut-flakes-with-oregano-aip-paleo-gaps/