AIP / Paleo Summer Grapefruit Salad
 
Prep time
Total time
 
This recipe is 100% compliant with the strict elimination phase of the Paleo Autoimmune Protocol (AIP).
Author:
Recipe type: Vegetable
Cuisine: Paleo Autoimmune Protocol
Serves: 4
Ingredients
  • 1 pink grapefruit
  • 1 kiwi
  • 1 avocado
  • ¼ cup lemon juice
  • Pinch sea salt
  • 1 small head Bibb lettuce
  • 1 tablespoon minced chives
  • Dressing:
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • Pinch sea salt
Instructions
  1. Peel the skin from the grapefruit with a sharp knife, making sure you remove all the white. Cut up the flesh into small ½-inch cubes. Set aside.
  2. Peel the skin from the kiwi and slice thinly with a sharp knife. Set aside.
  3. Peel the avocado, remove the pit and cut into small cubes.
  4. In a small dish, cover the avocado with lemon juice and a pinch of salt, and let marinate for a few minutes.
  5. Meanwhile, cut your bib lettuce into small, bite-sized pieces.
  6. Place all ingredients in a large bowl and mix delicately. Really use light hands here!
  7. Drizzle the dressing on the salad and sprinkle chives for garnish.
  8. Serve immediately. Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/summer-grapefruit-salad/