AIP / Paleo Summer Grapefruit Salad
Author: Sophie Van Tiggelen
Recipe type: Vegetable
Cuisine: Paleo Autoimmune Protocol
Serves: 4
- 1 pink grapefruit
- 1 kiwi
- 1 avocado
- ¼ cup lemon juice
- Pinch sea salt
- 1 small head Bibb lettuce
- 1 tablespoon minced chives
- Dressing:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- Pinch sea salt
- Peel the skin from the grapefruit with a sharp knife, making sure you remove all the white. Cut up the flesh into small ½-inch cubes. Set aside.
- Peel the skin from the kiwi and slice thinly with a sharp knife. Set aside.
- Peel the avocado, remove the pit and cut into small cubes.
- In a small dish, cover the avocado with lemon juice and a pinch of salt, and let marinate for a few minutes.
- Meanwhile, cut your bib lettuce into small, bite-sized pieces.
- Place all ingredients in a large bowl and mix delicately. Really use light hands here!
- Drizzle the dressing on the salad and sprinkle chives for garnish.
- Serve immediately. Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/summer-grapefruit-salad/
3.5.3226