AIP / colorful nutrient-dense fresh kale salad
 
Prep time
Total time
 
A colorful and nutrient-dense fresh kale salad.
Author:
Recipe type: Vegetables
Cuisine: Autoimmune Protocol - AIP
Serves: 4
Ingredients
  • 2 cups chopped kale
  • 2 cups chopped raw red cabbage
  • 2 cups shredded carrots
  • For the dressing:
  • 2 TBSP extra virgin olive oil
  • 1 TBSP apple cider vinegar
  • 1/2 TSP lime juice
  • 1/8 TSP pink Himalayan salt
  • For the garnish:
  • Lime wedges
  • 2 TBSP chopped fresh chives
Instructions
  1. Chop finely your kale and red cabbage.
  2. Shred your carrots.
  3. Mix all your vegetables together in a big bowl.
  4. Add the dressing.
  5. Garnish with the chives and some lime wedges.
  6. Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-colorful-nutrient-dense-fresh-kale-salad/