AIP / colorful nutrient-dense fresh kale salad
Author: Sophie
Recipe type: Vegetables
Cuisine: Autoimmune Protocol - AIP
Serves: 4
- 2 cups chopped kale
- 2 cups chopped raw red cabbage
- 2 cups shredded carrots
- For the dressing:
- 2 TBSP extra virgin olive oil
- 1 TBSP apple cider vinegar
- 1/2 TSP lime juice
- 1/8 TSP pink Himalayan salt
- For the garnish:
- Lime wedges
- 2 TBSP chopped fresh chives
- Chop finely your kale and red cabbage.
- Shred your carrots.
- Mix all your vegetables together in a big bowl.
- Add the dressing.
- Garnish with the chives and some lime wedges.
- Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-colorful-nutrient-dense-fresh-kale-salad/
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