AIP / Paleo Oven Roasted Rainbow Carrots with Orange Glaze
Author: Sophie Van Tiggelen
Recipe type: Vegetable
Cuisine: Paleo Autoimmune Protocol
Serves: 5
- 1 tbsp coconut oil
- 2 bunches rainbow carrots (16 carrots = approx. 2 lbs)
- Juice of 1 big orange
- Juice of 1 big lemon
- ½ tbsp maple syrup
- ½ tbsp apple cider vinegar
- ¼ tsp sea salt, or more to taste
- Chives for garnish
- Preheat oven to 400 degrees F.
- Grease a baking pan with coconut oil.
- Cut off carrot greens, leaving 1 inch.
- With a long and sharp kitchen knife, cut carrots in half lengthwise.
- Place carrots on baking pan.
- In a small bowl, mix orange juice, lemon juice, maple syrup, vinegar and salt.
- Pour the mixture over carrots and knead carrots with your fingers to make sure they are well coated.
- Place the pan in the oven and bake for 30 min, turning carrots over a couple of times.
- Serve hot with a garnish of chopped chives.
- Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-paleo-oven-roasted-rainbow-carrots-with-orange-glaze/
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