AIP / Paleo Oven Roasted Fruit Cup with Vanilla Ice-cream
Author: Sophie
Recipe type: Dessert
Cuisine: Paleo Autoimmune Protocol
Serves: 6
- 1/2 pineapple
- 1 mango
- 1 pack raspberries (6 oz - 170 g)
- Zest of 1 orange
- Zest of 1 lemon
- Vanilla ice-cream: follow the steps in this recipe.
- Warm up the oven to 350 degrees F.
- Peel the skin from the pineapple, remove the core and cut up the flesh into small cubes.
- Peel the mango and cut up the flesh into small cubes as well.
- In a large bowl, mix together the pineapple, mango, raspberries, and zest.
- Lay the fruits in a large glass baking dish and cook for 15 minutes, until the fruits are soft but not mushy.
- Serve the fruit salad warm, with a dollop of vanilla ice-cream!
- Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/oven-roasted-fruit-cups-with-vanilla-ice-cream-paleo-aip/
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