AIP / Paleo Balsamic Chicken Livers with Grapes
Prep time
Cook time
Total time
This recipe is 100% autoimmune protocol compliant.
Author: Sophie
Recipe type: Meat
Cuisine: Paleo Autoimmune Protocol
Serves: 4
Ingredients
- 1 lb chicken livers
- 2 cups white seedless grapes, halved
- 2 TBSP extra virgin olive oil
- 1/4 TSP fine sea salt
, or more to taste
- For the sauce:
- 2 TBSP balsamic vinegar
- 1/2 cup pure grape juice
(not from concentrate)
- 2 TBSP chopped fresh thyme
- 1/2 TSP fine sea salt
Instructions
- Rinse the livers under cold running water and pat dry. With a small sharp kitchen knife, remove all the "white stuff" that might still be attached to the liver and cut the meat into big chunks.
- Warm up the olive oil in a large skillet over medium-high heat. Add the livers and 1/4 tsp salt or more to taste. Cook for 5 minutes, turning the meat over mid-way.
- Scoop the meat out of the skillet with a slotted spatula. Keep livers on the side.
- Turn the heat down to medium and add the balsamic vinegar, grape juice, thyme, and salt. Scrape the bottom of the skillet and mix with the liquid.
- After a minute, add the grapes to the skillet, cover and simmer for 6-7 minutes.
- Remove the skillet from the heat, add the livers back and mix well to coat them with the sauce. Cover and wait 5 minutes before serving.
- Serve right away with some baby arugula salad and mashed sweet potatoes.
- Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-paleo-balsamic-chicken-livers-with-grapes/