Paleo / Nuttola: Grain Free Granola
 
Prep time
Cook time
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Delicious paleo breakfast: grain free granola (gluten free and dairy free as well).
Author:
Recipe type: Breakfast
Cuisine: Paleo Diet
Ingredients
  • 2 cups pistachios
  • 1/2 cup goji berries
  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1 cup 1/2 walnuts
  • 1/2 cup honey
  • 2 cups coconut flakes
Instructions
  1. Preheat the oven at 350F.
  2. Mix the pistachios, goji berries, sunflower seeds, pumpkin seeds and walnuts together.
  3. Spread out the mix on a baking sheet and drizzle the honey on top.
  4. Place in the oven on the middle rack.
  5. After 3 minutes, take the baking sheet out of the oven and mix the nuts & seeds with the honey that is now nice and warm.
  6. Put the baking sheet back in the oven.
  7. After 10 minutes, add the coconut flakes and mix well.
  8. After 15 minutes, mix again the nuts, seeds and coconut flakes.
  9. After 20 minutes, the grain free granola should be nicely toasted and brown.
Notes
As you take the Nuttola out of the oven, make sure you mix it well several times as it cools down. This will keep the nuts and seeds from fusing together in big blocks.
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/paleo-nuttola-grain-free-granola-delicious-gluten-free-breakfast-option/