AIP / Spring Breakfast Chicken Soup - Slow Cooker Paleo Recipe
 
Prep time
Cook time
Total time
 
This recipe is 100% autoimmune protocol compliant. You will need a slow cooker of 6-quart capacity to make this recipe.
Author:
Recipe type: Breakfast
Cuisine: Paleo Autoimmune Protocol
Ingredients
  • 1 whole chicken
  • 2 1/2 quarts of water or bone broth or chicken stock
  • Fine sea salt, to taste
  • For each serving of soup:
  • 2 TBSP fresh cilantro or Italian parsley, chopped
  • 2 TBSP scallions, chopped
  • 1/2 avocado, chopped
Instructions
  1. In a 6-quart slow cooker, place the chicken and pour the liquids over. I sometimes use chicken broth instead of water for extra flavor!
  2. Cover and simmer for 10 hours, or until the meat falls off the bones.
  3. Take the chicken out of the slow cooker and separate the meat from the bones.
  4. Pull the meat apart with a fork and put it back in the pot, saving the bones to make more bone broth another day!
  5. Salt to taste.
  6. For each serving of soup, add 2 tbsp fresh herbs, 2 tbsp scallions, and 1/2 avocado.
  7. Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-spring-breakfast-chicken-soup-slow-cooker-paleo-recipe/