AIP / Paleo Crispy Cinnamon Thin Cookies - Coconut-free
Prep time
Cook time
Total time
This recipe is 100% autoimmune protocol compliant.
Author: Sophie
Recipe type: Dessert
Cuisine: Paleo Autoimmune Protocol
Serves: 20
Ingredients
- 1 cup tigernut flour
- 3/4 cup arrowroot flour
- 1 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 1/2 cup palm shortening
- 1/4 cup maple syrup
- 1 tablespoon gelatin powder
(Great lakes - red can)
Instructions
- Warm up the oven to 350 degrees F.
- In a large bowl, mix together the tigernut flour, arrowroot flour, baking soda, salt, and cinnamon. Set aside.
- In a small dish, melt the palm shortening (45 seconds in the microwave) and add the maple syrup. Mix well.
- Sprinkle the gelatin powder over the liquid and whisk for a few seconds, making sure there is no clump.
- Pour the liquids over the dry ingredients and mix well with a spatula until your form a homogeneous dough.
- Use a tablespoon to scoop out small portions of cookie dough. First roll the dough between your hands to form a ball, then gently flatten into a cookie.
- Arrange the cookies on a parchment lined baking sheet. The cookies will spread just a little while baking.
- Bake in the oven for 12 minutes.
- Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-paleo-crispy-cinnamon-thin-cookies-coconut-free/