AIP / Paleo Oven Roasted Heads of Garlic with Olive Oil
Prep time
Cook time
Total time
This recipe is 100% autoimmune protocol compliant.
Author: Sophie
Recipe type: Vegetable
Cuisine: Paleo Autoimmune Protocol
Ingredients
- 3 heads of garlic
- 1 1/2 TBSP extra virgin olive oil
- 1/2 TBSP chopped Italian parsley
Instructions
- Preheat the oven to 350 degrees F.
- Using a sharp knife, cut of the top of each bulb (approx. 1/4 inch), exposing each cloves of garlic.
- Place the heads of garlic in a small dish, cut side facing up.
- Drizzle each head of garlic with 1/2 TBSP of olive oil.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the aluminum foil and bake for another 15 minutes, or until the garlic is lightly brown and tender.
- Serve hot with your regular meal.
- Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-oven-roasted-garlic-with-olive-oil-natural-antibiotic/