AIP / Provençal Roast Chicken with Olive Tapenade - French Paleo Recipe
 
Prep time
Cook time
Total time
 
This recipe is 100% autoimmune protocol compliant.
Author:
Recipe type: Meat
Cuisine: Paleo Autoimmune Protocol
Serves: 4-5
Ingredients
Instructions
  1. To prepare the olive tapenade, place all the ingredients in your high speed blender and blend for a few seconds to obtain a coarse consistency. Set aside for now.
  2. Preheat the oven to 350 degrees F.
  3. Rub the bottom of a baking dish with olive oil. (I prefer to use an oven broiler pan)
  4. Arrange the chicken and artichokes so they don't overlap. Sprinkle with salt. Spread the tapenade over the chicken. Garnish with fresh rosemary.
  5. Place in the oven, on the middle rack, and bake for 1 hour.
  6. Baste the chicken occasionally with the cooking juices.
  7. Serve hot with a little garnish of fresh rosemary and a green salad on the side.
  8. Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-provencal-roast-chicken-with-olive-tapenade-french-paleo-recipe/