AIP / Steamed Jumbo Green Beans with Fresh Parsley
 
Prep time
Cook time
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Steamed jumbo green beans with fresh parsley and olive oil.
Author:
Recipe type: Vegetables
Cuisine: Autoimmune Protocol - AIP
Serves: 4
Ingredients
  • 2 lbs jumbo green beans
  • Salt (I prefer the pink Himalayan kind)
  • Fresh parsley
  • Olive oil
Instructions
  1. Rinse, cut the flower stem side of the pod and pull in one motion the string with a small knife.
  2. Place your jumbo beans in a steaming basket.
  3. Cover and steam for 20 to 25 minutes, until the pods are tender but still al dente!
  4. Rinse them immediately after in ice cold water.
  5. Drizzle with olive oil.
  6. Salt as desired.
  7. Finish with the garnish of chopped parsley.
  8. Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-steamed-jumbo-green-beans-with-fresh-parsley/