AIP / 3 Ingredients Paleo Vanilla Ice-Cream (Vegan, Dairy Free, Nut Free, low-FODMAP)
 
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This recipe is 100% autoimmune protocol compliant.
Author:
Recipe type: Dessert
Cuisine: Paleo Autoimmune Protocol
Serves: 3 1/2 cups
Ingredients
Instructions
  1. Combine all the ingredients in a saucepan and warm-up over medium-low heat, stirring frequently, for about five minutes.
  2. Taste and adjust the sweetener if needed.
  3. Allow the liquid to cool down completely. You can speed up the process by refrigerating the coconut mixture.
  4. Pour into the ice-cream machine and churn following the manufacturer’s instructions.
  5. You can enjoy immediately as a soft serve, or freeze for a couple of hour before serving.
  6. When frozen solid, allow the ice cream to thaw at room temperature for about 30 minutes before serving.
  7. Bon appétit!
Recipe by A Squirrel in the Kitchen at https://asquirrelinthekitchen.com/aip-3-ingredients-paleo-vanilla-ice-cream-vegan-dairy-free-nut-free-low-fodmap/